New Year’s Red Quinoa and Black-Eyed Peas Salad
red or white quinoa
cooked black-eyed peas
chopped bell peppers
cut into small dice
finely chopped fresh Italian parsley
Cook the quinoa in the vegetable stock until liquid has been absorbed and grains are tender. Transfer to a large bowl and let cool.
When quinoa has cooled, add remaining ingredients (except dressing).
Whisk together the dressing ingredients and pour over salad. Mix well and adjust seasoning as desired. If it’s dry, add more oil a little at a time and mix well.
New Year’s Red Quinoa and Black-Eyed Peas Salad https://creativedelites.com/red-quinoa-and-black-eyed-peas-salad October 26, 2021