Melt oil in a large pot on medium heat and add spices, garlic and ginger (not the salt). Sautee until aromatic but not burning.
Add onion and sautee for about 5 minutes
Add other veggies (all but the kale), and a little water. Stir the veggies in with the spices and oil. Cover the pot and allow to cook on low for about ten minutes
When the carrots and sweet potato are just about ready, toss in the kale and salt- stir and cover.
When the kale is glowing it’s beautiful green self, it is ready.