peeled and sliced into cubes
heaping handful of napa cabbage
quartered and cut in chucks
organic king oyster mushrooms
organic shitake mushrooms
sliced (or 1//2 – 1 cup dried)
dried maitake mushrooms
peeled and chopped (or 2 Tbs dried and ground)
or dapple of seaweed of choice
Parsley to garnish
Sea salt to taste.
Heat olive oil in a soup pot and lightly saute all veggies and mushrooms in the oil.
Add water to cover veggies
Stir in chaga, caraway, thyme, tamari and arame.
Bring to a rapid boil and them reduce to simmer for 1-3 hours
Allow to cool slightly
Add miso paste to the blender and run soup through blender until smooth (or mostly smooth). I like my Vita Mix but a hand held blender, food processor or regular blender should do the trick.
Add tamari and/or sea salt to taste (I didn’t need to add anything to mine- tasted world peace like just as it was).
Add parsley and drizzle with tamari to garnish before serving.
Mushroom soup https://creativedelites.com/mushroom-soup March 9, 2022