Go Back Email Link

BLUEBERRY PANCAKES

Print Recipe
Course Breakfast

Ingredients
  

  • ¼ cup brown rice flour
  • 2 Tbs ground flax seeds
  • 2 Tbs apple sauce
  • 2 Tbs almond flour
  • ½ teaspoon baking powder
  • pinch of salt
  • 1 egg or egg substitute
  • 1 Tbs coconut oil
  • 1 Tbs honey
  • 1 teaspoon cinnamon
  • loads of blueberries
  • about ¼ water or milk sub of choice- depends how thick you like you P-Cakes and how long you let the batter sit- the flax will absorb water as it sits

Instructions
 

  • Mix dry ingredients together in one bowl
  • Mix wet ingredients in a second bowl
  • Combine together and then stir in blueberries
  • Heat a pan to high heat, melt some coconut oil in the pan
  • Reduce heat to low/medium
  • Spoon small dollops of  batter in the pan
  • Wait until you see the bubbles and then flip.