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Wasabi Waldorf Salad

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Servings 2

Ingredients
  

  • 2 Gala apples chopped
  • 1 celery stalk trimmed and chopped
  • 1 cup red cabbage sliced
  • ½ cup FAGE Greek Yogurt Fat-Free Plain
  • salt and freshly ground black pepper
  • ½ cup walnuts roughly chopped
  • ½ cup currants
  • ½ cup Wasabi Peas
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon honey
  • 1 tablespoon spicy mustard
  • freshly squeezed lemon juice to taste

Instructions
 

  • Preheat the oven to 350.
  • Spread the walnuts on a baking sheet and toast in the oven for 8 minutes.
  • Cool and chop the nuts up into small pieces.
  • Mix the yogurt, honey, lemon juice, and mustard in a large bowl and season with salt and pepper.
  • Cut the apples into ½-inch pieces. Chop the celery into ½-inch pieces.
  • Slice the cabbage in a colander.
  • Add the apples, celery, cabbage and currants to the bowl, and sprinkle with more lemon juice and drizzle a bit more honey.
  • Toss with the yogurt dressing. Cover and refrigerate.
  • Right before serving, toss in the Wasabi Peas and chopped walnuts; otherwise, the peas and walnuts get mushy.