Wasabi Waldorf Salad
trimmed and chopped
FAGE Greek Yogurt
salt and freshly ground black pepper
freshly squeezed lemon juice
Preheat the oven to 350.
Spread the walnuts on a baking sheet and toast in the oven for 8 minutes.
Cool and chop the nuts up into small pieces.
Mix the yogurt, honey, lemon juice, and mustard in a large bowl and season with salt and pepper.
Cut the apples into ½-inch pieces. Chop the celery into ½-inch pieces.
Slice the cabbage in a colander.
Add the apples, celery, cabbage and currants to the bowl, and sprinkle with more lemon juice and drizzle a bit more honey.
Toss with the yogurt dressing. Cover and refrigerate.
Right before serving, toss in the Wasabi Peas and chopped walnuts; otherwise, the peas and walnuts get mushy.
Wasabi Waldorf Salad https://creativedelites.com/waldorf-salad December 27, 2021