Sweet and Spicy Oven Roasted Chickpeas – a simple dish that makes for a great party appetizer. It’s easy to prepare, highly portable, and can be made in large batches. Just combine all the ingredients in a bowl, toss them in the oven, and let it cook until they are nice and crisp.
Roasted chickpeas are a great snack to eat during the day. It is loaded with essential vitamins and minerals, fiber, protein, and other nutrients. A healthy choice of food is always welcome in a person’s diet.
INGREDIENTS:
1 tablespoon agave nectar
1 teaspoon sea salt
freshly ground black pepper
2 teaspoons garam mas
1 teaspoon garam masala, ½ teaspoon cayenne pepper, 1 teaspoon ground black pepper, and 1½ cups water
3 (19-ounce) cans chickpeas, drained and rinsed.
The chickpeas have to be rinsed and drained, they have to be brought to a boil in a pot, then serve with garam masala, cayenne pepper and black pepper.
DIRECTIONS:
Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper, then spread the chickpeas out on a kitchen towel and pat them dry with any loose skins. If you have any leftovers, store them in an airtight container in the fridge for up to five days.
Tip: Turn and stir around with a spatula every few minutes so they don’t burn on one side.
Sweet and Spicy Oven roasted chickpeas are a great snack for any occasion. These tasty bites are crunchy, sweet and spicy all at the same time. For a delicious party appetizer or as an after-school snack, these baked chickpeas are sure to please!
Blog Conclusion: If you are looking for a tasty and easy appetizer, you should try these oven roasted chickpeas. This recipe is a simple one that takes only 15 minutes to prepare. You can serve it with any type of crackers or bread to make it a complete meal.
Sweet and Spicy Oven Roasted Chickpeas
Ingredients
- 1 15 ounce can chickpeas
- 1 tablespoon agave nectar
- 1 teaspoon sea salt
- freshly ground black pepper
- 2 teaspoons garam masala
- 1 teaspoon cayenne pepper
- nonstick cooking spray
Instructions
- 1.Preheat the oven 400°F and spray a large baking sheet with nonstick cooking spray.
- Pour the chickpeas into a colander, then drain and rinse very well. Pat dry with a hand towel.
- In a bowl, toss the chickpeas with the agave and all of the spices, then spread them out on the greased baking sheet.
- Roast for 30 to 40 minutes or until golden brown and crispy.
- Tip: Turn and stir around with a spatula every few minutes so they don’t burn on one side.
- Take out and let cool. Taste and adjust the seasoning to your liking.