Sweet and Spicy Oven Roasted Chickpeas

Sweet and Spicy Oven Roasted Chickpeas – a simple dish that makes for a great party appetizer. It’s easy to prepare, highly portable, and can be made in large batches. Just combine all the ingredients in a bowl, toss them in the oven, and let it cook until they are nice and crisp.

Roasted chickpeas are a great snack to eat during the day. It is loaded with essential vitamins and minerals, fiber, protein, and other nutrients. A healthy choice of food is always welcome in a person’s diet.

INGREDIENTS:


1 tablespoon agave nectar

1 teaspoon sea salt

freshly ground black pepper

2 teaspoons garam mas

1 teaspoon garam masala, ½ teaspoon cayenne pepper, 1 teaspoon ground black pepper, and 1½ cups water

3 (19-ounce) cans chickpeas, drained and rinsed.

The chickpeas have to be rinsed and drained, they have to be brought to a boil in a pot, then serve with garam masala, cayenne pepper and black pepper.

DIRECTIONS:

Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper, then spread the chickpeas out on a kitchen towel and pat them dry with any loose skins. If you have any leftovers, store them in an airtight container in the fridge for up to five days.


Tip: Turn and stir around with a spatula every few minutes so they don’t burn on one side.

Sweet and Spicy Oven roasted chickpeas are a great snack for any occasion. These tasty bites are crunchy, sweet and spicy all at the same time. For a delicious party appetizer or as an after-school snack, these baked chickpeas are sure to please!

Blog Conclusion: If you are looking for a tasty and easy appetizer, you should try these oven roasted chickpeas. This recipe is a simple one that takes only 15 minutes to prepare. You can serve it with any type of crackers or bread to make it a complete meal.

Sweet and Spicy Oven Roasted Chickpeas

Ingredients
  

  • 1 15 ounce can chickpeas
  • 1 tablespoon agave nectar
  • 1 teaspoon sea salt
  • freshly ground black pepper
  • 2 teaspoons garam masala
  • 1 teaspoon cayenne pepper
  • nonstick cooking spray

Instructions
 

  • 1.Preheat the oven 400°F and spray a large baking sheet with nonstick cooking spray.
  • Pour the chickpeas into a colander, then drain and rinse very well. Pat dry with a hand towel.
  • In a bowl, toss the chickpeas with the agave and all of the spices, then spread them out on the greased baking sheet.
  • Roast for 30 to 40 minutes or until golden brown and crispy.
  • Tip: Turn and stir around with a spatula every few minutes so they don’t burn on one side.
  • Take out and let cool. Taste and adjust the seasoning to your liking.

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