
If you're looking for a delicious and simple breakfast or lunch recipe, you should try this spinach and cheese omelette. The omelette is made with eggs, milk, and cheese, so it's packed with flavor and easily customizable to your preferences. You can make it as spicy or mild as you like, and it's perfect for a quick and easy meal. Give it a try today!
This is the best recipe for quick and easy breakfast. Spinach and cheese omelette can be prepared in just a few minutes, which makes it perfect for breakfast on busy weekday mornings.
Spinach and cheese omelette is one of the best ways to keep yourself healthy and stay fit. A delicious breakfast is always a good idea to start your day. If you are looking for an alternative recipe, then this spinach and cheese omelette recipe will be perfect for you. You can make it with your kids as well.
This is a Greek-style omelette with crumbled feta cheese and chopped spinach. What you see above is what I whipped up for breakfast this morning, but I've also enjoyed it as a weekday dinner, The sauteed spinach and ricotta mixture from last night's lasagna recipe worked nicely here combined with some fresh basil. Check out the recipe below and stay tuned for more frozen spinach ideas.
Spinach and cheese omelette

Ingredients
- 4 egg whites
- 1 cup of the sauteed spinach
- ½ cup low-fat feta cheese
- ½ cup ricotta mixture
- ¼ cup fresh basil, chopped
- Sea salt and freshly ground black pepper
- 1 tablespoon light olive oil (or nonstick cooking spray)
Directions
- Put the oil in a large, nonstick skillet and set over medium-high heat.
- Add the leftover sauteed spinach to the skillet and warm for 1-2 minutes.
- .Sprinkle the feta cheese over the top of the omelette and cook for another 1-2 minutes over low heat. Remove the skillet from the burner and let the omelette rest for a few minutes and then sprinkle with chopped basil.
- Pour the beaten egg whites into the skillet, coating the spinach, and cook over medium-low heat until the edges of the omelette are puffed up.
- Coat two slices of your favorite bread with a thin layer of the leftover ricotta mixture and then toast the bread until it's browned around the edges.
- Cut the omelette into 2 pieces and slide the pieces onto the toasted bread. Feel free to add some juicy sliced tomato.
If you've been looking for a recipe that will help you make an omelette, this is it! This simple dish of spinach and cheese will satisfy your cravings without compromising on flavor. Give it a try today and let us know what you think!
This is a popular breakfast recipe that's simple to make and easy to enjoy. We have compiled some useful tips for you to try out your own omelette at home! If you are looking for more ways to use cheese in your diet, check out our article on How To Use Cheese In Your Diet. What is the best way to cook a spinach and cheese omelette? How do you like your omelette? Let us know in the comments below!
If you have any question or suggestion, please feel free to let us know in the comments below.
Enjoy.

Ingredients
- 4 egg whites
- 1 cup of the sauteed spinach
- ½ cup low-fat feta cheese
- ½ cup ricotta mixture
- ¼ cup fresh basil chopped
- Sea salt and freshly ground black pepper
- 1 tablespoon light olive oil or nonstick cooking spray
Instructions
- Put the oil in a large, nonstick skillet and set over medium-high heat.
- Add the leftover sauteed spinach to the skillet and warm for 1-2 minutes.
- Pour the beaten egg whites into the skillet, coating the spinach, and cook over medium-low heat until the edges of the omelette are puffed up. 4.Sprinkle the feta cheese over the top of the omelette and cook for another 1-2 minutes over low heat. Remove the skillet from the burner and let the omelette rest for a few minutes and then sprinkle with chopped basil.
- Coat two slices of your favorite bread with a thin layer of the leftover ricotta mixture and then toast the bread until it's browned around the edges.
- Cut the omelette into 2 pieces and slide the pieces onto the toasted bread. Feel free to add some juicy sliced tomato.
Now that you know the secrets behind making this amazing and tasty Spinach and cheese omelette, make sure to try it at home. Sharing such a mouth-watering dish with family and friends will surely create a moment of rejoice for everyone around!
Frequently Asked Questions
How do restaurants get omelets so fluffy?
When you think about it, you can probably guess what it is: pancake batter. That's correct; the restaurant famous for its short stacks serves its eggs pancake batter before cooking them into omelettes, giving them their perfectly full texture.
What is the best cheese for omelette?
Almost any cheese you enjoy will work, but keep in mind that some cheeses melt more easily than others. Other cheeses like feta, parmesan, or manchego will also work, but cheddar, mozzarella, and alpine cheeses like Gruyère melt well for an omelette.
How many calories are in a 3 egg spinach and cheese omelette?
One dish of the three egg, spinach, and pepper jack cheese omelette contains 340 calories.
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