Crostini is the perfect appetizer or snack - easy to make, elegant to look at, and satisfying to eat. And what could be better than smoked salmon crostini? Pea pesto! This simple pesto is a great way to add a little extra zing to your smoked salmon, and it's perfect for any special occasion. Whether you're serving it as an appetizer for a dinner party, or as a snack for lunch, this pesto will sure hit the spot.
This dish for smoked salmon crostini with pea pesto has a big name, but it's not difficult to create. This is a simple recipe that you may prepare at home. Make your family think you're a pro by serving this delectable dish.
Think about making this brunch tapas dish -- light and crunchy mini toasts with a slightly sweet pea pesto spread, topped with fresh smoked salmon and all of its rich, salty goodness. It's a party favorite that's easy to prepare and will have your guests ooh-ing and ahh-ing.
Smoked salmon crostini with pea pesto
Ingredients
- 1 baguette
- 1 (4-ounce) package Wild Alaskan Smoked Salmon
- Pea Pesto (for the Pea Pesto,
- 1 tablespoon olive oil
- freshly ground black pepper
Directions
- Slice the baguette into 8 pieces, about ½-inch thick.
- . Brush both sides with olive oil, If you don't have a brush, a hand towel works just as well,
- Spread 1 to 2 teaspoons of the prepared pesto on each slice.
- Set a toaster oven or grill pan to medium-high and toast until golden, about 2 - 3 minutes.
- Fold a piece of smoked salmon on each slice and season with freshly ground black pepper.
Note: The mini toasts can be prepared a few days in advance, In fact, day-old bread is best, Just store it in a covered container or plastic bag, If you prepare the bread more than a few days in advance, store it the freezer and double the bag. Just pop it in the toaster right before serving. The pesto, too, can be prepared 2 days in advance.
Try this smoked salmon crostini with pea pesto dish and let us know if you have any queries in the comments section below. Please don't hesitate to ask for your favourite recipes; we'd love to hear from you. Also, take a peek at our other recipes.
Ingredients
- 1 baguette
- 1 4-ounce package Wild Alaskan Smoked Salmon
- Pea Pesto (for the Pea Pesto
- 1 tablespoon olive oil
- freshly ground black pepper
Instructions
- Slice the baguette into 8 pieces, about ½-inch thick.
- Brush both sides with olive oil, If you don't have a brush, a hand towel works just as well, Spread 1 to 2 teaspoons of the prepared pesto on each slice, Set a toaster oven or grill pan to medium-high and toast until golden, about 2 - 3 minutes.
- Fold a piece of smoked salmon on each slice and season with freshly ground black pepper.
For the salmon crostini, we used smoked salmon that was crumbled. We also paired it up with the pea pesto. To make this simple pea pesto recipe, you just need to add some of your favorite ingredients like basil, peas and olive oil to create a rich and flavorful sauce.
Try making one yourself and pair it up with our smoked salmon crostini!
Frequently Asked Questions
What is the best way to eat smoked salmon?
In the beautiful world of canapés, smoked salmon can be used in countless ways. The traditional option is to put a piece of fish on a pancake or blini, but you can also use it to make homemade sushi, cream cheese tortilla rolls, or toasted crostini.
How do you keep smoked salmon from drying out?
Salmon must be preserved in a simple brine to provide flavour and keep it moist and delicate. Just brown sugar and kosher salt make up this dry brine. The salmon and smoke flavours will be enhanced, and some moisture will be drained away.
What are the health benefits of smoked salmon?
Omega-3 fatty acids, which can reduce inflammation, maintain brain structure and function, and lower triglycerides, are especially abundant in smoked salmon. By bringing the level of omega-6 fatty acids in your blood into balance, omega-3 fatty acids can also help prevent heart disease.
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