Roasted Tomato Soup With Parmesan Toast

This delicious Roasted Tomato Soup with Parmesan Toast is the perfect winter warmer. The rich and creamy soup is perfect for a chilly day, and the toasted Parmesan cheese adds a delicious richness and depth of flavor. The best part? It's easy to make, and you can easily customize it to your own taste. Whether you're looking for a simple soup that you can whip up in minutes or want something more complex and Rich, this soup is sure to be a hit!

Roasted Tomato Soup with Parmesan Toast is an easy-to-make, healthy and delicious tomato soup recipe for all seasons. The red tomatoes that you use for this soup bring out the rich color of the basil leaves. The onions, garlic and salt are added to balance the flavor of the tomatoes. This recipe takes around 15 minutes to make and can be stored in the refrigerator for up to 3 days.

Roasted Tomato Soup are a summer favourite, and this simple soup recipe is the perfect way to enjoy them. The tangy flavour of roasted tomatoes combines beautifully with the sweet taste of fresh basil and creamy Parmesan cheese.

The rich and smooth texture of this roasted tomato soup with Parmesan toast makes it a great choice for a light lunch. Roasted tomatoes make a soup rich in flavor and texture. The tomatoes are slowly roasted until they are soft and sweet. The roasted tomatoes are then pureed into a smooth soup. A few generous dollops of grated parmesan cheese and a sprinkling of fresh parsley finish it off with a delicious flavor and a crunchy texture.

Roasted Tomato Soup With Parmesan Toast

Ingredients

• 2 pounds Roma tomatoes halved
• 2 small red onions
• choppeda few sprigs of fresh thyme
• 1 teaspoon sugar
• 1 teaspoon sea salt
• freshly ground black pepper
• 3 garlic cloves, unpeeled, sliced
• 2 tablespoons olive oil
• 2 cups vegetable stock
• freshly grated parmesan cheese (variation, optional)
• low fat ricotta cheese (variation,  optional)
• ½ teaspoon paprika (variation, optional)

Directions

1.Preheat the oven to 325 degrees F.
2. Put the tomatoes, onion, thyme,  sugar, salt,  garlic and oil in a large bowl. Toss the ingredients to combine. 3. Place the ingredients on a baking sheet lined with nonstick foil and roast in the oven for 45 - 55 minutes.
4. Discard the thyme and pour the roasted vegetables into a large saucepan.
5. Use a hand blender to process the ingredients until smooth. You may need to add a bit of the stock if the mixture is too thick to process.
6. Add the rest of the stock and cook over gentle heat for 10 minutes. Season to taste.  7. Serve with a dollop of ricotta cheese and some toasted baguettes with bubbling parmesan cheese.

When you're craving a delicious and nutritious soup, this one is the way to go. It's not just any soup; it's a tomato soup with Parmesan toast. The topping will make your taste buds dance and the soup will fill you up so that you won't feel hungry for hours after. While we have many other recipes on our blog, we are sure that this is one of the best soups that you can try in your life. So, if you want to have a good time while having a delicious meal then give this recipe a try!

This is a lovely soup recipe for you to try out. It's very easy to make and it's very delicious too. We hope you enjoy this post!

Roasted tomato soup with Parmesan toast

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Ingredients

  

• 2 pounds Roma tomatoes halved
• 2 small red onions
• choppeda few sprigs of fresh thyme
• 1 teaspoon sugar
• 1 teaspoon sea salt
• freshly ground black pepper
• 3 garlic cloves unpeeled, sliced
• 2 tablespoons olive oil
• 2 cups vegetable stockfreshly grated parmesan cheese variation, optional
• low fat ricotta cheese variation, optional
• ½ teaspoon paprika variation, optional

Instructions

 

• 1.Preheat the oven to 325 degrees F.
• Put the tomatoes, onion, thyme,  sugar, salt,  garlic and oil in a large bowl. Toss the ingredients to combine.
• Place the ingredients on a baking sheet lined with nonstick foil and roast in the oven for 45 - 55 minutes.
• Discard the thyme and pour the roasted vegetables into a large saucepan.
• Use a hand blender to process the ingredients until smooth. You may need to add a bit of the stock if the mixture is too thick to process.
• Add the rest of the stock and cook over gentle heat for 10 minutes. Season to taste.
• Serve with a dollop of ricotta cheese and some toasted baguettes with bubbling parmesan cheese.

After reading the blog, would you like to add roasted tomatoes soup to your menu? Oh, and try not using the Parmesan toast! There's no need for that when you have this recipe. In fact, we're confident that it will be loved by everyone who tries it!
Shall we make some for lunch?

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