Fire Roasted Pepper Dip is the perfect appetizer or party snack. It's spicy and flavorful, and can be served with practically anything. Whether you're hosting a gathering or just want to make something simple and easy, this dip is a perfect option. Plus, it's made easily in the kitchen using just a few ingredients. So why not give it a try? You won't be disappointed!
This easy dip is ready in a snap! It is filled with healthy ingredients for a tasty and quick satisfying dip to entertain all your football foodies on the big game day. The garbanzo beans and fire roasted peppers provide the main consistency of the dip, while the avocado brings out a rich buttery texture and the extra virgin olive oil smoothes it out to dazzle your palate. The Quarterback Snap Garbanzo-Fire Roasted Pepper Dip is flavored with a few spices and with its easy preparation you are ready to entertain your guests in less than 5 minutes with this crowd pleaser.
Looking for a fantastic and delectable dip? But I have no idea how to make it. Take a look, I've got a fantastic dip recipe for you. Right now, all we want is a spicy dip. This is definitely worth a shot.
Fire Roasted Pepper Dip
Ingredients
- 1 can (15.5 oz) 365 Everyday Value Garbanzo Beans
- 1 avocado
- 1 cup fire roasted peppers
- ¼ cup liquid preserved from the fire roasted peppers jar
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground mustard (optional)
- 1 teaspoon dried marjoram
- 1 tablespoon extra virgin olive oil.
Directions
- Drain and rinse garbanzo beans and place in a food processor. Halve the avocado and remove skin and seed and add to the food processor. Add all remaining ingredients to the food processor and blend till smooth.
- Place dip in a bowl and serve with fresh vegetables or chips of choice.
Try this simple recipe and become a pro; if you have any queries, please leave them in the comments section below.
Fire Roasted Pepper Dip
Ingredients
- 1 can 15.5 oz 365 Everyday Value Garbanzo Beans
- 1 avocado
- 1 cup fire roasted peppers
- ¼ cup liquid preserved from the fire roasted peppers jar
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground mustard optional
- 1 teaspoon dried marjoram
- 1 tablespoon extra virgin olive oil
Instructions
- Drain and rinse garbanzo beans and place in a food processor. Halve the avocado and remove skin and seed and add to the food processor. Add all remaining ingredients to the food processor and blend till smooth.
- Place dip in a bowl and serve with fresh vegetables or chips of choice.
When it comes to appetizers and snacks, there is no better combination than roasted peppers dip and cream cheese. With this dip, you can easily add a new flavor to your party menu without worrying about the guests’ taste buds.
We also offer other amazing dips like smoked salmon and brie as we know how much you love them!
Frequently Asked Questions
What does fire roasting peppers do?
Fire roasting peppers is a method of cooking peppers that uses direct exposure to flames. The intense heat helps to release the natural flavors and aromas that are locked inside the pepper, making them more flavorful and delicious. This process also dries out the skin which makes it easy to peel afterwards.
The advantage of fire roasting over other methods such as blanching or boiling is that it preserves most of the nutrients found in the pepper. In addition, it eliminates any chance of vitamin loss due to water retention or evaporation. Therefore, if you're looking for an exciting way to add flavor and variety to your cuisine, fire roast your peppers!
What happens when you roast a pepper?
Naturally, it's crucial to keep in mind that peppers may be scalding hot and that roasting them can release the capsaicin (the compound that gives hot foods their heat), so use caution when handling them. Actually, use caution when roasting them as well.
How long can you store roasted peppers in oil?
Roasted peppers keep well in the refrigerator for a few days and, depending on how you store them, for up to two weeks. For up to five to six days, store leftovers in the fridge in an airtight container. They can stay fresh for up to two weeks if you lightly oil them.
Leave a Reply