• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Creative Delites
  • Asian
  • American
  • Mexican
  • Mediterranean
menu icon
go to homepage
  • Asian
  • American
  • Mexican
  • Mediterranean
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Asian
    • American
    • Mexican
    • Mediterranean
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Red Quinoa and Black-Eyed Peas Salad

    Published: Oct 26, 2021 · Modified: Feb 3, 2022

    Jump to Recipe Print Recipe

    Salad is something every one likes. Here is a simple easy recipe of Red Quinoa and Black-Eyed Peas Salad for you, enjoy!

    Red Quinoa and Black-Eyed Peas Salad

    Ingredients

    •  1 ½ cups red or white quinoa, rinsed
    • 2 ¾ cups vegetable stock
    • 2 cups cooked black-eyed peas
    • 1 ½ cups chopped bell peppers, mixed colors
    • 5 scallions, thinly sliced
    • 1 Haas avocado, cut into small dice
    • ¼ finely chopped fresh Italian parsley

    Dressing

    • ¼ cup extra virgin olive oil
    • 2 tablespoon balsamic vinegar
    • 1 tablespoon flavored mustard
    • salt and pepper to taste

    Directions

    1. Cook the quinoa in the vegetable stock until liquid has been absorbed and grains are tender. Transfer to a large bowl and let cool.

    2. When quinoa has cooled, add remaining ingredients (except dressing).

    3. Whisk together the dressing ingredients and pour over salad. Mix well and adjust seasoning as desired. If it’s dry, add more oil a little at a time and mix well.

    New Year’s Red Quinoa and Black-Eyed Peas Salad

    Print Recipe Pin Recipe

    Ingredients
      

    • 1 ½ cups red or white quinoa rinsed
    • 2 ¾ cups vegetable stock
    • 2 cups cooked black-eyed peas
    • 1 ½ cups chopped bell peppers mixed colors
    • 5 scallions thinly sliced
    • 1 Haas avocado cut into small dice
    • ¼ finely chopped fresh Italian parsley

    Instructions
     

    • Cook the quinoa in the vegetable stock until liquid has been absorbed and grains are tender. Transfer to a large bowl and let cool.
    • When quinoa has cooled, add remaining ingredients (except dressing).
    • Whisk together the dressing ingredients and pour over salad. Mix well and adjust seasoning as desired. If it’s dry, add more oil a little at a time and mix well.
    « Persimmon Tea Cake Recipe
    Strawberry Vinegar Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow us

    I am Elyse

    Hi, I am Elyse, Creative Delites is more than a blog–it’s a community for people who love healthy food that doesn’t taste like health food. Whether you are looking for an energy-filled afternoon snack to try or looking for the latest information about trendy foods that may or may not be worth their hype, I’ve got you covered Read More…

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Creative Delites 2022