Quarterback Snap Garbanzo-Fire Roasted Pepper Dip

This easy dip is ready in a snap! It is filled with healthy ingredients for a tasty and quick satisfying dip to entertain all your football foodies on the big game day. The garbanzo beans and fire roasted peppers provide the main consistency of the dip, while the avocado brings out a rich buttery texture and the extra virgin olive oil smoothes it out to dazzle your palate. The Quarterback Snap Garbanzo-Fire Roasted Pepper Dip is flavored with a few spices and with its easy preparation you are ready to entertain your guests in less than 5 minutes with this crowd pleaser.

Ingredients.

1 can (15.5 oz) 365 Everyday Value Garbanzo Beans
1 avocado
1 cup fire roasted peppers
¼ cup liquid preserved from the fire roasted peppers jar
½ teaspoon salt
½ teaspoon cayenne pepper
¼ teaspoon ground mustard (optional)
1 teaspoon dried marjoram
1 tablespoon extra virgin olive oil.

Directions.

Drain and rinse garbanzo beans and place in a food processor. Halve the avocado and remove skin and seed and add to the food processor. Add all remaining ingredients to the food processor and blend till smooth.

Place dip in a bowl and serve with fresh vegetables or chips of choice.

Quarterback Snap Garbanzo-Fire Roasted Pepper Dip

Ingredients
  

  • 1 can 15.5 oz 365 Everyday Value Garbanzo Beans
  • 1 avocado
  • 1 cup fire roasted peppers
  • ¼ cup liquid preserved from the fire roasted peppers jar
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon ground mustard optional
  • 1 teaspoon dried marjoram
  • 1 tablespoon extra virgin olive oil

Instructions
 

  • Drain and rinse garbanzo beans and place in a food processor. Halve the avocado and remove skin and seed and add to the food processor. Add all remaining ingredients to the food processor and blend till smooth.
  • Place dip in a bowl and serve with fresh vegetables or chips of choice.

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