Potato chips recipe

If you're looking for a delicious and easy potato chips recipe, you're in the right place! In this article, we'll show you how to make tasty and crispy potato chips using just a few simple ingredients. Whether you're are cooking for one or want to make a batch for your party, this recipe is sure to be a hit. Let's get started!

You might have had your fair share of fried potato chips, but now you can have a guilt-free healthy potato chip! These gluten free and vegan chips are so delicious that no one will ever guess that they are good for you.

If you are on a gluten-free diet, you know that it's difficult to find good food options. One company is offering a potato chip with a much healthier nutritional profile and the ability to satisfy a craving without consuming too much oil.

Irresistible. These gluten-free, oven-baked potato chips are so easy to make and so crispy good that your guests will devour them before you know it. In order to represent both team colors, I used some turmeric to color the potatoes yellow, as well as a sprinkling of black sesame seeds for the Pittsburgh Steelers and Wasabi-flavored green sesame seeds for the Green Bay Packers. But, feel free to show your allegiance with your team’s color! Either way, these chips will score a touchdown!

Potato chips recipe

Ingredients
Time: 30 minutes
2 servings

• 1 large russet potato, sliced into paper thin rounds
• 2 eggs, beaten
• 2 tablespoons olive oil
• 1 tablespoon Parmesan cheese
• 1 tablespoon of turmeric
• 1 tablespoon green Wasabi sesame seeds (Note: if you can’t find these in your market, feel free to sprinkle the chips with some fresh chopped chives to work in the Green Bay green!)
• 1 tablespoon black sesame seeds
• Sea salt and freshly ground black pepper

Directions

• 1. Preheat oven to 450 degrees F.
• 2. Toss potatoes in a large bowl with the eggs, turmeric, salt and pepper, until well coated and the potatoes take on a yellowish color.
• 3. Arrange potato slices in 1 layer on a large, well-oiled baking sheet
• 4. Sprinkle with the Parmesan cheese.
• 5. Bake for about 15 – 20 minutes until chips are crisped and lightly browned.
• 6. Remove from oven, and spray the chips with some more extra virgin olive oil. Sprinkle with the green and black sesame seeds. Let the chips cool on some parchment paper or paper towels, and store in a brown paper lunch bag.
• Note: Don’t store in an air-tight container because the moisture from the oil will soften the chips.

Potato chips

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Prep Time 30 mins

Servings 2

Ingredients

  

• 1 large russet potato sliced into paper thin rounds
• 2 eggs beaten
• 2 tablespoons olive oil
• 1 tablespoon Parmesan cheese
• 1 tablespoon of turmeric
• 1 tablespoon green Wasabi sesame seeds Note: if you can’t find these in your market, feel free to sprinkle the chips with some fresh chopped chives to work in the Green Bay green!
• 1 tablespoon black sesame seeds
• Sea salt and freshly ground black pepper

Instructions

 

• Preheat oven to 450 degrees F.
• Toss potatoes in a large bowl with the eggs, turmeric, salt and pepper, until well coated and the potatoes take on a yellowish color.
• Arrange potato slices in 1 layer on a large, well-oiled baking sheet
• Sprinkle with the Parmesan cheese.
• Bake for about 15 – 20 minutes until chips are crisped and lightly browned.
• Remove from oven, and spray the chips with some more extra virgin olive oil. Sprinkle with the green and black sesame seeds. Let the chips cool on some parchment paper or paper towels, and store in a brown paper lunch bag. Note: Don’t store in an air-tight container because the moisture from the oil will soften the chips.

Making potato chips recipe is a simple and easy task that can be easily replicated at home. Follow our recipe and you'll be enjoying crispy, salty chips in no time! Do you have any tips or variations of our potato chip recipe that you would like to share with us? Let us know in the comments below!

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