Deep dish pizza bagels are a delicious and unique variation on the classic bagel. The dough is deep-fried, resulting in a crispy outer crust and a fluffy and gooey center. Unlike traditional pizza bagels, which are boiled before being baked, deep dish pizza bagels are pan-fried until they're crisp. They're then baked to a golden brown, giving them a wonderful flavor and a pleasant texture. Whether you're in the mood for a quick snack or an important breakfast meal, try out a deep dish pizza bagel today!
Everyone's favourite food is pizza. How about a pizza that's good for you? The Deep-Dish Pizza Bagel is not only nutritious but also delicious. I enjoy cooking it because it is simple to prepare and my mother will never worry about my poor eating habits. So, have a look at this dish.
Back in middle school, my friends would gather at my house for my signature pizza bagel creations. After a long day of exams, a bad school lunch, and two hours of tennis practice, the crunchy-chewy combination delivered the perfect bagel oasis.
Last week I was feeling nostalgic for my favorite after-school snack, so I decided to reinvent it with a Healthy Deep Dish Pizza Bagel Recipe. This grown-up, healthy version starts with the crusty part of a whole-wheat bagel (toss the bready center to the birds), colorful red bell pepper, roasted garlic, and fresh basil, and is finished off with with bubbly mozzarella cheese. This recipe is a great way to revive day-old bagels.
Deep Dish Pizza Bagel
Servings: 1 very large pizza bagel (enough for 2 people to share)
- 1 large whole wheat bagel
- ½ cup tomato sauce
- ½ cup fresh skim mozzarella
- ½ cup freshly grated Parmesan
- 1 red or yellow bell pepper, diced
- ½ cup low-fat or fat-free ricotta cheese
- 1 garlic bulb, roasted
- ¼ cup chopped fresh basil
- extra virgin olive oil
- salt and freshly ground black pepper to taste.
- (step-by-step photos below)
- 1. Use a bread knife and carefully slice off the very top of the bagel.
- 2. Use your hand to scoop out the inner dough, being careful to leave the outside of the bagel intact.
- 3. Blend the ricotta cheese, roasted garlic (tailor the amount to your liking), fresh basil, salt and pepper in a food processor until smooth.
- 4. Brush the inside of the bagel with olive oil.
- 5. Layer in all of the ingredients. First, ladle a thin layer of tomato sauce evenly over the bottom and sides of the bagel, Then spread a thin layer of the ricotta cheese mixture. Add the diced pepper and sprinkle some of the parmesan. Repeat until the bagel is almost stuffed. Layer the top with mozzarella and more parmesan cheese.
- 6. Bake the pizza bagel in a toaster oven until the outside of the bagel is light brown and crisp on the edges and the bottom and the cheese is melted and bubbly on top, about 5 minutes. (Note: Feel free to bake the pizza bagel in the oven, even better, on a pizza stone).
- 7. Arrange fresh basil leaves on top, optional.
When it comes to Deep Dish Pizza, the idea sounds weird at first. But once you try it, you will be surprised how good and delicious it tastes! The great thing about this recipe is that you can make an unlimited amount of these bagels using only simple ingredients. No wonder people love them so much!
To add on, the nutritional value of Deep Dish Pizza Bagel also makes it a healthy choice for your loved ones and friends.
Frequently Asked Questions
What makes deep dish pizza unique?
The deep-dish crust, which is at least an inch deep and is the most distinctive and recognisable feature of Chicago pizza, provides space for additional sauce and toppings. Stuffed pizza is more like a pot pie or casserole dish than a New York-style thin-crust pie because of its even higher crust!
What's another name for deep dish pizza?
Deep dish pizza, commonly referred to as Chicago-style pizzas, with a crust that is as deep as its name would imply. In a spherical steel pan, it is baked. Oil is applied to give the crust's exterior a charred appearance. In 1943, the first Pizzeria Uno opened its doors in Chicago, where the deep-dish pizza was created.
Who made the first deep dish pizza?
The Chicago deep-dish pizza was created by Ike Sewell and Ric Ricardo. In 1943, these two opened Pizzeria Uno in Chicago using their passion for both business and Italian food.