Are you ready to indulge in a monsoon special treat that will make your taste buds dance with joy? Look no further than these crunchy paneer nuggets. Made with fresh and soft paneer, coated in a crispy golden batter, and seasoned with a blend of aromatic spices, these nuggets are the perfect snack to enjoy on a rainy day. Whether you're hosting a gathering or simply craving something delicious, these monsoon special crunchy paneer nuggets are sure to satisfy your cravings. So grab your umbrella, put on your favorite playlist, and get ready to enjoy the magic of monsoon with these irresistible treats.
Here is monsoon season in India. In this cool rainy season learn how to make paneer pakoda. You can enjoy these quick paneer pakoda as a tea time snack or you may also eat these as appetizers. This party recipe with paneer will be surely loved by all. These special paneer pakoda are crispy from outside and soft and tender from inside. You can follow this crunchy paneer nuggets recipe whenever you want to have some spicy and flavourful fried snack or best paneer dishes.
Let us have a look at ingredients and Crunchy Paneer Nuggets recipe:
Preparation time: 10-15 min
Cooking time: 15 min
Servings: 4
Monsoon Special Crunchy Paneer Nuggets
Ingredients to make Crunchy Paneer Nuggets:
- Paneer/ cottage cheese: 200 g
- All purpose flour: 2 ½ cups
- Corn flour: 2 table spoon
- Semolina (sooji): 4 table spoon
- Bread crumbs: 3-4 table spoon
- Sodium bicarbonate or cooking soda: 2 pinches
- Salt: to taste
- Chili flakes: ½ teaspoon
- Black pepper powder: to taste
- Water: 2 cups
- Any Cooking Oil: for frying
- Chat masala (optional)
- Lemon wedge: for garnishing
Method to make Crunchy Paneer Nuggets:
1. Cut paneer into desired shape and size.
2. In a bowl, mix semolina, all purpose flour, corn flour, black pepper powder, chili flakes, cooking soda and salt.
3. Add water and make batter.
4. Heat the oil for deep frying.
5. Now cover paneer with batter, then with bread crumbs and then again with the batter.
6. Deep fry the nuggets, till they become nice and golden brown.
7. Put them on tissue paper for a while, to remove excess oil.
8. Sprinkle some chat masala when the nuggets are hot.
9. Serve these hot crunchy Paneer nuggets with lemon wedge and your favorite chutney.
These Monsoon Special Crunchy Paneer Nuggets are the perfect snack to enjoy during the rainy season. Made with crispy breadcrumbs and flavorful paneer, they are sure to satisfy your cravings. Whether you're hosting a party or simply want a delicious treat for yourself, these nuggets are quick and easy to make. Serve them with your favorite dipping sauce and enjoy the burst of flavors in every bite. If you try this recipe, we would love to hear your thoughts! Let us know in the comments how they turned out for you. Happy cooking!
Frequently Asked Questions
What are some popular dipping sauces that pair well with these paneer nuggets?
When it comes to dipping sauces for paneer nuggets, there are several popular options that pair well with the Indian flavors:
Mint Chutney: A classic accompaniment, mint chutney adds a refreshing and tangy flavor to the paneer nuggets. Made with fresh mint leaves, coriander, green chili, lemon juice, and spices, it complements the savory taste of the paneer.
Tamarind Chutney: Another popular choice, tamarind chutney is sweet and tangy, providing a delicious contrast to the savory paneer. It is made from tamarind pulp, jaggery or sugar, and various spices.
Tomato Ketchup: For those who prefer a milder option, tomato ketchup is a versatile choice that goes well with paneer nuggets. Its slightly sweet and tangy taste complements the flavors of the dish.
Garlic Yogurt Sauce: If you're looking for a creamy and tangy dip, garlic yogurt sauce is a great option. Made with yogurt, minced garlic, lemon juice, and spices like cumin and salt, it adds a cooling element to the spicy paneer.
Spicy Peanut Sauce: For those who enjoy a bit of heat, spicy peanut sauce is a delicious choice. Made with peanuts, chili paste or powder, garlic, soy sauce, and lime juice, it adds an extra layer of flavor to the paneer nuggets.
These are just a few popular options among many others. Ultimately, your choice of dipping sauce will depend on your personal preference and desired flavor profile. Experiment with different combinations to find your favorite!
What makes these Crunchy Paneer Nuggets perfect for a rainy day snack?
Crunchy Paneer Nuggets are the ultimate comfort food for a rainy day snack. They are crispy on the outside and soft on the inside, making them absolutely addictive. The paneer, also known as Indian cottage cheese, adds a rich and creamy texture that pairs perfectly with the crunchy coating. These nuggets are also packed with flavor, thanks to the combination of spices and herbs used in the recipe. They are quick and easy to make, so you can enjoy them whenever those rainy day cravings strike. Whether you're snuggled up on the couch or hosting a cozy gathering, these Crunchy Paneer Nuggets are sure to be a hit!
What are the key ingredients that make these paneer nuggets stand out from other similar recipes?
nuggets are a delicious and popular snack, and there are a few key ingredients that can take them from ordinary to extraordinary:
The quality of the paneer is crucial. Opt for fresh, homemade paneer or high-quality store-bought paneer to ensure a creamy and rich texture.
Aromatic spices like garam masala, cumin, and coriander powder add depth of flavor to the nuggets. Don't be afraid to experiment with other spices to create your own unique blend.
Adding a binding agent such as besan (gram flour) or cornflour helps the nuggets hold their shape and adds a slight crunchiness to the exterior.
Fresh herbs like coriander leaves or mint leaves can elevate the flavor profile of the nuggets. Finely chop them and mix them into the batter for an added burst of freshness.
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