Pan Con Tomato recipe is a simple, yet delicious dish that can be enjoyed by everyone. This simple recipe calls for tomatoes, onions, and garlic to be sautéed in a pan until they are soft. Then, eggs are added, and the mixture is cooked until the eggs are firm. Finally, spices are added and the dish is served hot. This dish can be made with any type of tomato, and can be enjoyed as a main course or as a side dish. Whether you're looking for a quick meal or something to accompany your favorite meat dish, Pan Con Tomato is an excellent option.
Pan con tomato (also known as Mexican sweet bread) is a traditional Mexican dish that is made with masa, tomatoes, and salsa. It is a popular snack or side dish which is often eaten for breakfast. In Mexico, it is considered a comfort food to be eaten when you are feeling sad or down.
Pan con tomato is one of the simplest, tastiest and cheap food you can get from a street vendor. Although it's a staple in many Latin American countries, it was actually invented in Barcelona in 1905. To make this meal more accessible to all, we're sharing our favorite recipe for pan con tomato using two baking pans.
This is a classic that can be eaten as is, or can be embellished with any number of toppings. But a good quality country bread, such as Pan Pugliese, ripe plum tomatoes, and fruity olive oil are essential. Pan Con Tomate can be enjoyed with the Spanish Tortillas or a Spanish sheep’s milk cheese, such as Manchego.Recipe By: FCIServing Size: 8
Pan Con Tomato Recipe
INGREDIENTS:
- Baguette, Cut in ¾ inch pieces
- 4 Ripe Plum Tomatoes76 grams
- Extra Virgin Olive Oil, (⅓ cup)
- Salt and Pepper
- 2 Garlic Cloves, Peeled
DIRECTIONS:
1. Halve the tomatoes through the middle and grate the flesh into a bowl, Discard the skin.
2. Whisk in the olive oil and season to taste.
3. Grill or oven-toast the bread, rub with optional garlic, and then spoon on the tomato dressing and spread it over the bread.
4. Pan con tomate may be served on its own or with a Spanish Cheese, such as Manchego.
Pan con tomato is a Mexican dish that combines tomatoes, onions, and spices. The main ingredients of this dish are onion, tomato, and cilantro. There are many variations of this recipe that can be made with the combination of different types of peppers. Try out this recipe and let us know in the comments below if you liked it!
This is a very simple and easy recipe. Try it out and let us know in the comments below if you like it!
Ingredients
- Baguette Cut in ¾ inch pieces4 Ripe Plum Tomatoes76 grams Extra Virgin Olive Oil, (⅓ cup)Salt and Pepper2 Garlic Cloves, Peeled
Instructions
- Halve the tomatoes through the middle and grate the flesh into a bowl, Discard the skin.
- Whisk in the olive oil and season to taste.
- Grill or oven-toast the bread, rub with optional garlic, and then spoon on the tomato dressing and spread it over the bread.
- Pan con tomate may be served on its own or with a Spanish Cheese, such as Manchego.
Here's a delicious and easy recipe for Pan Con Tomato - perfect for a summer barbecue! Pan Con tomato is a popular dish in Mexico that is made by cooking tomatoes in a dry skillet over medium heat until they are soft and slightly charred. Serve as an appetizer or main course, topped with your favourite spices. Let us know what you think of this dish in the comments below!
Frequently Asked Questions
What is the nutritional value of a tomato?
Each 180 g serving of raw tomatoes has 32 calories. 0.4 g of fat, 1.6 g of protein, and 7 g of carbohydrates are all present in this meal. The latter has 2.2 g of dietary fibre and 4.7 g of sugar; the other carbohydrates are complex. Each serving of raw tomatoes has 0.1 g of saturated fat and 0 mg of cholesterol.
Is tomato good for heart?
Lycopene and potassium are two essential minerals found in tomatoes that have a significant impact on heart health. A component called lycopene, which gives tomatoes their red colour, is also a potent antioxidant that helps prevent cell damage.
Is tomato skin good for you?
The majority of the flavonols, another class of phytochemicals that includes quercetin and kaempferol, are likewise found in the tomato skin. Don't peel tomatoes if you can avoid it to maximise their health benefits.
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