: If you're looking for a delicious and nutritious blue cheese, look no further than Jarlsberg cheese! This Norwegian cheese has a rich, sweet flavor that will complement any dish - and its natural ingredients make it a healthy choice as well. In this review, we'll tell you all about this delicious cheese, including its taste, nutritional value, and whether or not it's worth buying. So read on to learn all you need to know about Jarlsberg cheese!
Jarlsberg is nothing new, but right now, I can’t get enough of this Norwegian skim-milk cheese. It tastes like a mild form of Swiss. Apparently, I’m not the only one. Jarlsberg has it’s own facebook fan page! Most low-fat, no-fat and reduced-fat cheeses lack flavor and have a plastic texture, but Jarlsberg, even the lite variety, melts beautifully in grilled cheese. Is the reduced-fat version flavorful enough for your palate? The rating goes 1 to 10 (10 being the best).
Jarlsberg Cheese
Verdict: 7 Appearance:
Sold in a plastic wrapped block at Whole Foods Market. This cheese has large holes similar to Swiss, but thankfully, it doesn’t have the same stinky cheese smell.
Texture:
Semi-firm and smooth. Melts smoothly without being greasy.
Flavor:
The overall taste is mild. Since Jarlsberg is a skim-milk cheese, it lacks the same intensity as Swiss but has the same nutty, slightly sweet flavor. Great paired with other ingredients.
Cost: $ 3.59/lb
Health:
Jarlsberg Lite is the low-fat version of Jarlsberg. High in calcium, and only has 70 calories and 3.5 grams of fat, while regular Swiss has about 100 calories and 8 grams of fat per serving.
Recommendation:
You can use Jarlsberg (regular or lite) in any recipe that calls for Swiss. Store in the fridge. If eating in a cheese course, best served at room temperature. Delicious in a grilled cheese sandwich with a pumpernickel raisin roll and a drizzle of honey, melted over a veggie burger with sliced tomato and spicy mustard, or shaved over scrambled eggs.
If you're looking for the perfect blue cheese to compliment your meal, look no further than Jarlsberg Cheese. This cheese is widely regarded as one of the best blue cheeses out there, and with good reason - it's bursting with flavor! So if you're looking for a delicious, blue cheese-laced dish to add some zing to your gastronomic repertoire, be sure to give Jarlsberg Cheese a try!
Frequently Asked Questions
What is special about Jarlsberg cheese?
Jarlsberg® is a blend of Gouda and Emmental cheeses (also known as Swiss cheese). Jarlsberg® has a unique structure and pattern of holes that are inextricably linked to the mild, nutty flavour. Jarlsberg® has a patented propionic acid, which is the source of both the flavour and the holes, in its top-secret composition.
What causes the holes in Jarlsberg cheese?
The bacteria Propionibacterium freudenreichii, which naturally occurs in milk and is put back into the cheese during manufacture according to a highly kept secret formula, causes the characteristic holes or "eyes."
How long is Jarlsberg cheese aged?
After 8-10 weeks, Jarlsberg® Original is ready to drink. The flavour is sweet, nutty, and moderate, and it has the typical big holes. It has a silky, creamy texture. Jarlsberg® Special Reserve has been aged for a year and has a tangier, more developed flavour.
Is Jarlsberg cheese healthy?
Cheese is a nutrient-dense food that is high in calcium, protein, and magnesium. It is often lightly processed and contains only milk and a small amount of salt. Jarlsberg cheese, in particular, is a superb healthy choice because it has less fat than typical cheddar cheese.
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