If you're looking for a delicious and easy hummus recipe that will impress your friends and family, you need to try Italian Hummus! This creamy, delicious dip is perfect for parties or as a snack, and can be made in just a few minutes. Plus, it's made with only a few simple ingredients, so it's easy to make even if you don't have any kitchen experience. Give it a try today and see for yourself how great Italian Hummus is!
Italians are renowned for their hummus. The world has tried to copy the Italian version of hummus, but has yet to achieve success. The reason behind this is that Italians know how to make a perfect hummus recipe with traditional ingredients. This Italian hummus recipe is different from others because it uses the authentic ingredients.
If you have ever been to Italy, you will definitely notice the popularity of this Mediterranean dish. Made with chickpeas, tahini, olive oil and sesame seeds, it is known as the “poor man’s food” and considered one of the most delicious hummus dishes in the world. It is served with pita bread or tabouleh and it's very easy to make at home.
This type of hummus is a classic Italian preparation. It's not only easy to make, but you can also use it as a spread on bread or with tortilla chips.
Italian Hummus Recipe
Ingredients
- 2 cans 365 Everyday Cannellini Beans
- 1 jar 365 oil packed sundried tomatoes
- 4 oz. 365 low-fat cream cheese
- ¼ cup. 365 Everyday Olive oil
- 1 organic sweet yellow onion, chopped
- 1 bunch organic basil leaves
- Salt and pepper, to taste.
Directions
Serve with 365 Everyday Whole-woven wheat crackers.
- Puree everything except olive oil.
- Drizzle in olive oil slowly. Enjoy.
Hummus is one of the world's most popular dips, and it's a great way to add some extra flavour to your meals. It can be used as a spread for sandwiches or salads, and it can also be used as a dip for vegetables, pita breads, crackers, and more. You can even use hummus as a pizza topping! We've got this Italian hummus recipe that you should try out; let us know what you think in the comments below!
This is a recipe for the best hummus you will ever have. It's also very easy to make and requires very little effort. Just follow the steps and enjoy!
Italian hummus
Ingredients
- 2 cans 365 Everyday Cannellini Beans
- 1 jar 365 oil packed sundried tomatoes
- 4 oz. 365 low-fat cream cheese
- ¼ cup. 365 Everyday Olive oil
- 1 organic sweet yellow onion chopped
- 1 bunch organic basil leaves
- Salt and pepper to taste.
Instructions
- Puree everything except olive oil.
- Drizzle in olive oil slowly. Enjoy.
Welcome to our blog! On this page, we are going to teach you how to make Italian Hummus. Hummus is a popular dip/sauce made from chickpeas, tahini, and lemon juice. It is often served as a side dish or as an appetizer.
Frequently Asked Questions
What can I add to my hummus to make it taste better?
Another wonderful approach to enhance the flavour of your hummus is using a small amount of freshly cut chives, parsley, rosemary, or dill. Simply add your preferred herb (or a combination of herbs! ), some olive oil, and sea salt.
Do Italians have hummus?
Italians utilise a lot of lemons and chickpeas, two ingredients that are crucial to traditional hummus. However, when it comes to chickpeas, Italians prefer to utilise them in soups and pastas rather than spreads. When they do prepare spreads, they frequently use different beans, like favas.
Why does my homemade hummus taste bitter?
An overabundance of tahini, garlic, lemon juice, or paprika blended right into the hummus can all give it a bitter taste. Additionally, while blending tahini with olive oil, the oil may become bitter due to a reaction to the heat from the rotating blades. Just before serving, stir in the olive oil.
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