Italians are renowned for their hummus. The world has tried to copy the Italian version of hummus, but has yet to achieve success. The reason behind this is that Italians know how to make a perfect hummus recipe with traditional ingredients. This Italian hummus recipe is different from others because it uses the authentic ingredients.
If you have ever been to Italy, you will definitely notice the popularity of this Mediterranean dish. Made with chickpeas, tahini, olive oil and sesame seeds, it is known as the “poor man’s food” and considered one of the most delicious hummus dishes in the world. It is served with pita bread or tabouleh and it’s very easy to make at home.
This type of hummus is a classic Italian preparation. It’s not only easy to make, but you can also use it as a spread on bread or with tortilla chips.
2 cans 365 Everyday Cannellini Beans
1 jar 365 oil packed sundried tomatoes
4 oz. 365 low-fat cream cheese
1/4 cup. 365 Everyday Olive oil
1 organic sweet yellow onion, chopped
1 bunch organic basil leaves
Salt and pepper, to taste.
Serve with 365 Everyday Whole-woven wheat crackers.
1. Puree everything except olive oil.
2. Drizzle in olive oil slowly. Enjoy.
Hummus is one of the world’s most popular dips, and it’s a great way to add some extra flavour to your meals. It can be used as a spread for sandwiches or salads, and it can also be used as a dip for vegetables, pita breads, crackers, and more. You can even use hummus as a pizza topping! We’ve got this Italian hummus recipe that you should try out; let us know what you think in the comments below!
This is a recipe for the best hummus you will ever have. It’s also very easy to make and requires very little effort. Just follow the steps and enjoy!
- 2 cans 365 Everyday Cannellini Beans
- 1 jar 365 oil packed sundried tomatoes
- 4 oz. 365 low-fat cream cheese
- 1/4 cup. 365 Everyday Olive oil
- 1 organic sweet yellow onion chopped
- 1 bunch organic basil leaves
- Salt and pepper to taste.
- Puree everything except olive oil.
- Drizzle in olive oil slowly. Enjoy.