Blueberry-Flavored Iced Coffee Recipe

This Blueberry-Flavored Iced Coffee Recipe is perfect for warming you up on a cool day. Not only is it delicious, but it's easy to make too. All you need is some ice, coffee, and blueberries. You can either blend the ingredients together or simply freeze them separately and add them to the coffee later. Either way, you're going to love how this delicate flavor combines perfectly with the sweet berries.

Blueberry-flavored iced coffee is surprisingly delicious. I used to have to go to Dunkin’ Donuts for a cup, but now I make my own, right at home. For the best flavor, make ice cubes from the coffee itself, so the strength of the coffee doesn’t dilute. Step-by-step directions and pictures below. Refresh and enjoy!

Blueberry-flavored iced coffee Recipe

INGREDIENTS:

• whole bean coffee (dark but not too dark roast)
• dried blueberries
• fresh blueberries
• half-and-half (for a healthier version, skim milk)
• sugar in the raw

DIRECTIONS:

1. Grind together the dried blueberries and coffee beans in a coffee grinder, until the mixture is fine.
2. Brew the coffee stronger than your normal morning batch– makes for a better iced coffee.
3. Let the coffee cool to room temperature.
4. Reserve some of the coffee to make coffee ice cubes. That way you have coffee that doesn’t get watered down.
3. Get a simple syrup going by bringing equal parts of sugar, water, and fresh blueberries to a simmer over medium heat (stir occasionally for 8 – 10 minutes). Let the syrup cool.
4. In a big pitcher, combine the cooled brewed coffee with some of the syrup. Taste and adjust the amount of syrup to your liking.
5. When you are ready to drink, add some of the chilled coffee to a big glass with a few of the coffee iced cubes and half-and-half or skim milk.

Try oout this easy and amazing recipe and let us know in the comments below. Feel free to ask if you have any questions about the recipe.

Blueberry-Flavored Iced Coffee Recipe

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Ingredients

  

• whole bean coffee dark but not too dark roast
• dried blueberries
• fresh blueberries
• half-and-half for a healthier version, skim milk
• sugar in the raw

Instructions

 

• Grind together the dried blueberries and coffee beans in a coffee grinder, until the mixture is fine.
• Brew the coffee stronger than your normal morning batch– makes for a better iced coffee.
• Let the coffee cool to room temperature.
• Reserve some of the coffee to make coffee ice cubes. That way you have coffee that doesn’t get watered down.
• Get a simple syrup going by bringing equal parts of sugar, water, and fresh blueberries to a simmer over medium heat (stir occasionally for 8 – 10 minutes). Let the syrup cool.
• In a big pitcher, combine the cooled brewed coffee with some of the syrup. Taste and adjust the amount of syrup to your liking.
• When you are ready to drink, add some of the chilled coffee to a big glass with a few of the coffee iced cubes and half-and-half or skim milk.

With summer coming to an end, we are sure that you have spent a lot of time enjoying sweet iced coffee Recipe and delicious desserts! But one thing is clear – you simply can’t get enough of this beverage. The rich flavor and aroma make it the perfect dessert item.
We’ve already shared the secret trick to making your own blueberry-flavored Iced Coffee Recipe but now we would like to share with you how you can enjoy this drink without sugar all together! Try pouring some almond milk in your favorite cup and enjoy a healthy yet delectable treat!

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