Honey Cider Dressing

Honey has been used by humans for centuries to treat ailments ranging from skin conditions to digestion problems.Here is the recipe of Honey Cider Dressing. Honey also has a rich history of being used as a natural sweetener in food and drink. Cider is a fermented apple juice, and like all fermented foods, it contains beneficial bacteria and enzymes that work together to help improve digestion. In this recipe, we are combining honey, apple cider vinegar, and Himalayan salt to create a delicious and healthful dressing that can be used on practically anything! Try it out and see the positive effects it has on your overall well-being!

It is day 2 of Green Week here at Making Love In The Kitchen and if you are reading this blog, chance are good that you eat salad. Maybe not every day, but I would go so far as to say that at least once if not five times a week. If you are joining me on this Green Smoothie Cleanse beginning on Sunday (June 7th), then  you’ll be consuming your fair share of green goodness.

Unless we grow your own greens, in our yard, I doubt we actually give much thought to who actually did grow our greens, or who sprouted that first seedling, transplanted the seedling into the earth, weeded the ground around it, watched it grow, woke up at dawn to harvest it, washed it in tubs of cold water, allowed it to dry gently, weighed it, packed it up and transported it to our favourite store or market.

None of this really occurred to me until that person doing it was me! Now, don’t get me wrong, I have thought about how my food comes from the earth, it is an important part of my conscious eating practice. I never actually took the time to think about all the energy involved. It truly is a special connection we have to the earth through our greens.

Here is a look back at my time at Everdale, followed by my very first video- the tale of kale and a yummy in the tummy salad recipe.

Honey cider dressing is a perfect topping for salads, burgers, and sandwiches. It's also great as a marinade for meat or fish. Simply mix equal parts honey and cider vinegar, then whisk in salt and pepper to taste. If you want a spicier dressing, add garlic, chili powder, or cumin to the mix. Enjoy!

CranApple Green Salad

INGREDIENTS

• 2 cups (approx) Arugula
  1 cup   (approx) Spinach
• 2 cups     (approx) Mixed Baby Greens
• ½ cup Fennel, thinly sliced
• 1 Apple sliced in shoestring strips (like shoe string fries)
• ¼ cup Dried cranberries
• ¼ cup Toasted pumpkin seeds

DIRECTIONS

• Toss ingredients together in large salad bowl. Add more greens if necessary.

Honey Cider Dressing

• ½ cup olive or flax oil

• ¼ cup raw honey

• ¼ cup apple cider vinegar or lemon juice

• 2 tsp mustard

• salt/pepper to taste.

DIRECTIONS

• Put all ingredients into a jar, shake.
• Pour dressing on to salad just prior to serving.

.Check out all the reasons the different kinds of greens are so good for us, and also why we could all use a good cleanse now and again.

Summer is the perfect time to experiment with all sorts of new dishes, and one of them is Honey Cider dressing. This simple and refreshing salad dressing is perfect for a light and healthy meal. With its sweet and sour flavour, it pairs well with a variety of vegetables and fruits. And, if you're looking for an easy recipe that you can make in no time, check out our blog for the step-by-step instructions. So, if you're ready to ditch the boring old salads and embrace some exciting new flavours, make sure to try our Honey Cider dressing!

If you're looking for an amazing, easy to make dressing that's perfect for any type of salad, we've got you covered! Honey Cider dressing is a delicious and refreshing way to dress up your salad with a kick of flavor. Give it a try and let us know what you think in the comments below!