If you're looking for a delicious and easy way to enjoy pizza, grilled naan pizza is the way to go! This recipe is made by stacking naan breads with a variety of toppings, including sauce, cheese, and your favorite vegetables. It's a quick and easy meal that will leave you feeling satisfied. Ready to give it a try? Let's get started!
Grilled Naan Pizza is a quick, easy and delicious recipe for your next night in. All you need to make this is a few ingredients, some naan bread, cheese, and your favourite toppings.
Grilled Naan Pizza is a unique and delicious flatbread, the Indian version of pizza. Grilled Naan Pizza is made by placing naan bread dough on top of a hot griddle. The flattened naan gets cooked, browned and crispy, then topped with cheese or vegetables, meat or even curry.
Naan pizza is a popular pizza variant in India, made with a thick flatbread called naan. It is the perfect pairing for a spicy dish like lamb vindaloo or chicken tikka masala. This recipe uses naan bread to make the pizza base and toppings. Serve it with mint chutney, pickles, and raita for an authentic taste of Indian cuisine.
Recipe for Grilled Naan Pizza
Ingredients
- (serves 4)
- 2 Naan flat-breads
- 1 garlic clove
- 1 medium vadalia onion
- 1 (16-ounce) ball of fresh mozzarella
- ½ cup parmesan cheese
- 1 red pepper
- 10 basil leaves
- 2 medium red or yellow tomatoes
- salt and ground black pepper
Directions:
- Brush the entire garlic bulb with ½ teaspoon olive oil and season with salt and pepper. Wrap the bulb with foil and place in a preheated 450 degree oven for 20 minutes or until roasted.
- Dice red pepper in quarter inch pieces. Toss with 1 teaspoon olive oil and season with salt and pepper.
- Wrap the sliced pepper with tin foil and place on preheated grill for 10 minutes over high heat. Dice onion in quarter inch pieces. Toss with 1 teaspoon olive oil and season with salt and pepper.
- Wrap the sliced onion with tin foil and place on the grill for 10 minutes. Thinly slice tomatoes, remove the seeds, and set aside. Slice the mozzarella and set aside.
- Place the Naan on hot grill and heat until there are light grill marks on both sides. Peal the outer layer of the roasted garlic off. Spread the roasted garlic on one side of the naan.
- Layer the grilled red pepper and caramelized onions on the naan and spread evently. Sprinkle with ¼ cup parmesan cheese. Layer thin slices of mozzarella and tomatoes.
- Place pizza back on the grill until the cheese is melted, Top with the rest of the parmesan and fresh basil leaves.
Slice, devour, enjoy.
The next time you're craving pizza, give this recipe a try. It's simple and easy to make, but the taste is out of this world! Naan bread is a traditional Indian flatbread that's cooked on an open flame. This recipe makes it more like a grilled pizza, with the naan serving as the crust. There are many variations of naan breads, so feel free to experiment with different ingredients and spices. Try out this recipe and let us know in the comments below if you have any questions or suggestions for improving it!
Grilled Naan Pizza
Ingredients
- 2 Naan flat-breads
- 1 garlic clove
- 1 medium vadalia onion
- 1 16-ounce ball of fresh mozzarell½ cup parmesan cheese
- 1 red pepper
- 10 basil leaves
- 2 medium red or yellow tomatoes
- salt and ground black pepper
Instructions
- Brush the entire garlic bulb with ½ teaspoon olive oil and season with salt and pepper.
- Wrap the bulb with foil and place in a preheated 450 degree oven for 20 minutes or until roasted. Dice red pepper in quarter inch pieces.
- Toss with 1 teaspoon olive oil and season with salt and pepper. Wrap the sliced pepper with tin foil and place on preheated grill for 10 minutes over high heat.
- Dice onion in quarter inch pieces. Toss with 1 teaspoon olive oil and season with salt and pepper.
- Wrap the sliced onion with tin foil and place on the grill for 10 minutes. Thinly slice tomatoes, remove the seeds, and set aside.
- Slice the mozzarella and set aside. Place the Naan on hot grill and heat until there are light grill marks on both sides.
- Peal the outer layer of the roasted garlic off. Spread the roasted garlic on one side of the naan.
- Layer the grilled red pepper and caramelized onions on the naan and spread evently.
- Sprinkle with ¼ cup parmesan cheese. Layer thin slices of mozzarella and tomatoes.
- Place pizza back on the grill until the cheese is melted, Top with the rest of the parmesan and fresh basil leaves.
Grilled naan pizza is a delicious snack that can be served at any party or get-together. The simple cheese and tomato sauce topping makes it more of an appetizer than a full meal. And the special texture of the grilled naan goes well with the soft and warm pizza base too.
All in all, this pizza is perfect for a quick bite when you just don’t want to take out time for something fancy!
frequently Asked Questions
Is naan dough the same as pizza dough?
In actuality, the dough is the only significant distinction between pizza and naan. Naan dough is an enriched dough, meaning that it contains dairy, as opposed to pizza dough, which is lean and only contains flour, yeast, salt, and water.
How do you serve store bought naan bread?
Place the Naan on a baking sheet, drizzle with olive oil, and top with cheese. Heat as directed on the packaging. After taking it out, sprinkle the chopped herbs and chilli flakes on top. Serve warm with your favourite soups and salads as a side dish.
Can I grill pizza on aluminum foil?
Reynolds foil should be torn into squares and brushed with olive oil. Pizza sauce, mozzarella, goat cheese, red peppers, and salami should be added after rolling the pizza dough onto the foil. Pick up the foil's edges and set them on the grill. For 5-7 minutes, or until cheese is melted and the edges start to sear, close the grill.
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