If you're a pasta lover, then this recipe is a must-try! Fusilli pasta in creamy white sauce is the perfect comfort food that will satisfy your taste buds and leave you craving for more. The combination of tender fusilli pasta and a rich, velvety white sauce creates a dish that is both indulgent and satisfying. In this blog post, we'll walk you through the step-by-step process of making this delicious dish from scratch. From cooking the pasta to preparing the creamy sauce, we'll provide all the tips and tricks you need to create a restaurant-quality meal in the comfort of your own home. So get ready to impress your family and friends with this mouthwatering fusilli pasta in creamy white sauce recipe!
For all cheese and pasta lovers here is best white sauce pasta recipe. Enjoy this white sauce pasta in Indian style as your Sunday brunch with your favorite drink. Once you learn this special Italian pasta recipe, you’ll want to make it again and again. All the white sauce pasta ingredients might be available in your fridge. This cheesy, delicious easy pasta recipe for main course will tempt even the saint inside you.
Fusilli Pasta in Creamy White Sauce
Here I have used Fusilli pasta as one of the white sauce pasta ingredients, which is twisted pasta, but you can use penne, macaroni or any other pasta of your choice. I know you can’t wait to cook this yummy pasta in your next main course so let us learn how to cook pasta in white sauce.
Preparation Time: 15 minutes. Cooking Time: 15-20 minutes. Servings: 2.
- Milk: 4 cups.
- Processed cheese or cheddar cheese: 1 small cube/50g.
- Dried Oregano: 1 teaspoon.
- Butter: 1 teaspoon.
- All purpose flour: 2 tablespoons.
- Salt: to taste.
- Black or white pepper: to taste.
Ingredients to make White Sauce Pasta:
- Fusilli pasta: 200g.
- Butter: 2 teaspoons.
- Onion: 1.
- Boiled sweet corn: ¼ cup.
- Basil leaves: 4 5 leaves.
- Capsicum: 1.
- Grated Parmesan cheese: for garnishing.
Method to make White Sauce:
- In a heavy bottom sauce pan take milk, add flour and mix nicely. Make sure there are no lumps. Add grated cheese and mix well.
- Add cheese and flour to the milk
- Now put the pan on medium flame. Keep stirring the sauce
- Heat the pan and add seasoning or white sauce
- Add butter, dried oregano, black or white pepper and salt.4. Cook till the sauce gets pourable but thick consistency.5. The white sauce or Béchamel sauce is ready.
- Method to make White Sauce Pasta:
- Boil pasta in salted water, till it is cooked.
- Boil pasta in salted water
- Now drain water from pasta and keep it aside.3. In a pan heat butter.4. Shallow fry onions, till they become soft. Shallow fry onion
- Add capsicum, sweet corns, basil leaves. Cook for a minute.
- Add capsicum and corn. Add cooked pasta and mix well.
- Add pasta to the vegetables
- Add white sauce or Béchamel sauce to the pasta. Mix well so the pasta is nicely coated by sauce.8. Grate some parmesan cheese on the top.9. Serve hot. Serve the white sauce pasta
Expert’s Tip(s) to make White Sauce Pasta:
1. Keep the boiled pasta in chilled water till you do other preparations, this will not allow the pasta to get overcooked and sticky. 2. The sauce becomes thicker, when its temperature lowers down, so make the sauce a little thinner, so the sauce has right consistency, while serving. 3. Always mix flour and milk at room temperature and then put the pan on flame; else the sauce will become lumpy. 4. You should keep aside one cup of the water in which you have cooked the pasta and add that water to pasta while cooking it, this will make the pasta more delicious and shiny. 5. You can add baby corns, green or black olives or any other favorite vegetable in this white sauce pasta.
Fusilli Pasta in Creamy White Sauce is a delicious and satisfying dish that can be enjoyed by pasta lovers of all ages. The combination of the spiral-shaped fusilli pasta and the rich, creamy white sauce creates a flavor explosion that will leave you wanting more. Whether you're cooking for yourself or preparing a meal for family and friends, this recipe is sure to impress. So go ahead, give it a try, and let us know in the comments how it turned out for you. Happy cooking!
Frequently Asked Questions
What are the different types of fusilli pasta?
Fusilli could be hollow or solid. Fusilli bucati are a variation of fusilli that are made of hollow pasta tubes that are twisted into springs or corkscrews. Another variation is long lengths that are twisted to resemble spaghetti coils around something called fusilli lunghi.
Why is it called fusilli?
Fusilli, a pasta with a spiral shape, is probably a diminutive of the Italian word fuso, which translates to "spindle." It gets its name probably from the fact that fusilli was traditionally made by spinning the ingredients to give them a corkscrew shape.
Why is fusilli the best pasta?
Its twisted shape gives it grooves that work well to retain sauce. SERVED: Traditionally, the twisted shape of this dish is created by rolling pasta strips over a rod. Fusilli can be made into a salad or casserole, and it pairs well with any type of sauce or soup.