Who says healthy desserts have to be boring? This fruit custard recipe is a delightful and refreshing dessert that will satisfy your sweet tooth without any guilt. Packed with a colorful array of fresh fruits and a creamy custard base, this dessert is not only delicious but also nutritious. Whether you're hosting a dinner party or simply craving a light and fruity treat, this fruit custard recipe is sure to impress. So grab your apron and get ready to whip up a dessert that will leave everyone asking for seconds!
Fruit custard is mixed fruit salad served with custard milk on the top. This refreshing fruit custard recipe can be prepared easily without any difficult preparation. In this healthy custard recipe you can add fruit of your choice; you can use low fat milk as well for this recipe. These Fruit dessert recipe ideas might not be new for all but for novice cooks this step by step preparation method can be helpful.
Try this Fruit cream recipe and add your twist, because kitchen is a canvas and everybody can fill colors of their choices. Make fruit custard recipe for kids on Sundays and give a fruity touch to evening dessert. So for what are we waiting for? Let us know how to make fruit cream at home.
Fruit Custard Recipe
Preparation Time: 10 Minutes Cooking Time: 20 Minutes. Servings: 2.
Ingredients to make Fruit Custard:
- Saffron: ¼ teaspoon.
- Cardamom Powder: 1 teaspoon.
- Custard Powder: 4 tablespoons.
- Milk: 1 Liter.
- Sugar: ¼ cup.
- Mixed Fruits: chopped Banana, Apple, Pomegranate, Grapes, Strawberry (fruits of your choice).
Method to make Fruit Custard:
- Add saffron, cardamom powder, custard powder with 5 tablespoons of milk and make a smooth paste. Make sure there are no lumps in this paste.
- Boil rest of the milk. Add sugar to it and keep stirring.
- Add the custard paste and stir till milk becomes thick and creamy.
- Let custard cool down. Keep in refrigerator for 1 hour.
- In a serving bowl ad mixed fruits. Pour custard on the fruits.
Expert’s Tip to make Fruit Custard:
Milk becomes thicker as it gets cool down. So do not worry if it looks not so creamy when it is hot.
Fruit custard is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture and burst of fruity flavors, it is sure to satisfy your sweet tooth. Whether you prefer to use fresh fruits or canned fruits, the combination of custard and fruit creates a delightful treat that everyone will enjoy. So why not give this easy fruit custard recipe a try? We would love to hear your thoughts and experiences with making fruit custard, so don't forget to let us know in the comments section below. Happy cooking!
Frequently Asked Questions
What can be eaten with custard?
Our favorite custard-friendly desserts are baked apples, fruit crumble, and fruit strudel. For a delicious coco-banana custard, add sliced banana to a bowl, pour over custard, and sprinkle with desiccated coconut. Cover canned or fresh fruit with warm custard.
What is the use of custard powder?
Why would you use custard powder? In a nutshell, custard flour can be added to batter or used as a filler in baking. Custard powder's distinct flavor makes it a popular raw ingredient for masking the fishy taste of eggs in some cakes and producing a mouthwatering, visually appealing flavor.
Which Flavour is best for custard?
Creamy and Delectable: Treat yourself to a dish of delectable custard made with Pillsbury Custard Powder. It tastes even better because of the smooth texture and true vanilla flavor!? Quick and Easy: This preparation is hassle-free and sufficiently easy for anyone to attempt.