Do you love the taste of horseradish but find it too harsh? This creamy fresh horseradish dressing is the perfect solution for you! Made with yogurt, mayonnaise, and horseradish, it's easy to make and perfect for salads, wraps, and sandwiches. Plus, it's gluten free and vegan, so it's perfect for those who are looking for a healthy and flavorful dressing. Give it a try today and see for yourself how incredible this creamy fresh horseradish dressing is!
Not sure what to do with that leftover horseradish root from your Passover seder plate? Try out this recipe for creamy fresh horseradish dressing and load up your plate with spring veggies for dipping. It's so tasty, believe me, you will not want to pass it over!
Creamy Fresh Horseradish Dressing
Approximately 1 ¾ cups Courtesy of the Natural Gourmet Institute.
Ingredients
- 3 tablespoons peeled, freshly grated horseradish
- ½ pound block silken tofu, blanched 2 to 3 minutes and drained
- ¼ cup EVOO
- ¼ cup chickpea miso
- ½ cup water
- 1 garlic clovesliced thin
- 1 lemon, juiced (3 tablespoons)
- 1 tablespoon brown rice vinegar
- 1 tablespoon umeboshi paste
- 1 teaspoon Dijon mustard Pepper to taste
- Tabasco OR hot sauce to taste
Directions
1. In blender, combine horseradish, tofu, oil, miso, water, garlic, lemon, vinegar, umeboshi paste, and mustard. Process until creamy and smooth.
2. Add pepper and Tabasco to taste, blending until incorporated.
Creamy Fresh Horseradish Dressing
Ingredients
- 3 tablespoons peeled freshly grated horseradish
- ½ pound block silken tofu blanched 2 to 3 minutes and drained
- ¼ cup EVOO
- ¼ cup chickpea miso
- ½ cup water
- 1 garlic clove sliced thin
- 1 lemon juiced (3 tablespoons)
- 1 tablespoon brown rice vinegar
- 1 tablespoon umeboshi paste
- 1 teaspoon Dijon mustard Pepper to taste Tabasco OR hot sauce to taste
Instructions
- In blender, combine horseradish, tofu, oil, miso, water, garlic, lemon, vinegar, umeboshi paste, and mustard. Process until creamy and smooth.
- Add pepper and Tabasco to taste, blending until incorporated.
The classic combination of Horseradish and mayonnaise can make a mouth-watering flavor. This delicious Fresh horseradish dressing is so creamy, you’ll even forget the real thing!
Try it today and tell us what you think!
Frequently Asked Questions
How long does creamy horseradish last?
Creamy horseradish is a condiment that typically lasts about 2-3 weeks in the fridge. However, it's important to note that because this product contains vinegar and spices, it can be prone to spoilage. So if you don't think you'll be able to eat it within that time or if you just want to make sure it's safe before eating, dilute the sauce with water prior to storage.
Does fresh horseradish need to be refrigerated?
If you're looking for an easy way to avoid food poisoning, then avoiding horseradish may not be the best idea. Horseradish is a spice that is derived from the plant family Brassicaceae and contains high levels of histamine. Histamines are chemicals that can cause your body to release fluids and toxins which can lead to serious health problems, including gastric upset (indigestion), fever, diarrhea, or even vomiting.
If you do decide to eat horseradish, make sure to dilute it in advance if possible or consume it sparingly. And if you experience any adverse effects after eating it, please consult your doctor immediately.
How do you know if horseradish is bad?
If you're looking for an easy way to avoid food poisoning, then avoiding horseradish may not be the best idea. Horseradish is a spice that is derived from the plant family Brassicaceae and contains high levels of histamine. Histamines are chemicals that can cause your body to release fluids and toxins which can lead to serious health problems, including gastric upset (indigestion), fever, diarrhea, or even vomiting.
If you do decide to eat horseradish, make sure to dilute it in advance if possible or consume it sparingly. And if you experience any adverse effects after eating it, please consult your doctor immediately.
How do you preserve fresh horseradish?
For up to three months, keep in dark, perforated plastic bags in the refrigerator between 32 and 40°F. Use your cold root cellar, if you're fortunate enough to have one, for horseradish roots. Ideal storage conditions for the roots include bundling, moist sand, and complete darkness.
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