If you're a fan of chicken fingers, then you're going to love these crispy chicken fingers recipes! From chicken fingers with a dipping sauce to double-dipping chicken fingers, these recipes are sure to satisfy your cravings. No need to worry about unhealthy options here - all of these dishes are full of healthy and satisfying ingredients. So what are you waiting for? Start cooking up some crispy chicken fingers today!
Crispy Chicken Fingers – Yum. Everyone loves a good crunch, and we don’t mean the kind of crunch that comes from biting into your Oreo cookie. We’re talking about the crispy chicken skin you get when you deep fry some chicken.
Crispy Chicken Fingers are chicken pieces that have been breaded, fried, and rolled in bread crumbs. This dish is most often served with french fries or pita bread. It is often used as a street food in countries like India, Pakistan, Turkey, Greece, and Romania.
Crispy chicken fingers
Ingredients
- 1 ¼ pound boneless, skinless chicken breasts, cut across into ½-inch pieces
- ½ cup lowfat buttermilk
- Cooking spray
- 4 cups whole-grain corn cereal (recommended: Corn Chex or cornflakes)
- ¼ teaspoon salt
- Freshly ground pepper
- Honey-Mustard Sauce, recipe follows
Directions
- Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
- Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
Serve with the mustard sauce:
- ½ cup Dijon mustard
- 1 tablespoon mayonnaise
- 3 tablespoons honey
In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.
Yield: 1 ¼ cups
Crispy chicken fingers are one of the most popular fast food items on the market. The crispy skin is what makes them so appealing, and it's easy to see why they're so popular. They're quick and convenient, but more importantly, they taste delicious!
Crispy chicken fingers
Ingredients
- 1 ¼ pound boneless skinless chicken breasts, cut across into ½-inch pieces
- ½ cup lowfat buttermilk
- Cooking spray
- 4 cups whole-grain corn cereal recommended: Corn Chex or cornflakes
- ¼ teaspoon salt
- Freshly ground pepper
Instructions
- Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
- Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
What can be better than crispy chicken fingers to munch on? This recipe is super easy and simple but, tastes amazing. Just make sure that you use the best quality of ingredients so that your taste buds get a heavenly treat!
Not sure what to order at the restaurant? Leave a comment down below and we’ll help you out with some recommendations.
Frequently Asked Questions
Why is a chicken finger called a chicken finger?
The name likely derives from the fact that they resemble human fingers a little bit, even though they're designed to be eaten easily with your fingers. Typically, chicken fingers come with the dipping sauce of your choice.
How do you crisp up chicken fingers?
In order to prevent the crumb coating from becoming mushy, it is recommended to reheat chicken tenders straight from freezer. Bake them for 18 to 20 minutes, or until they are warm in the inside and the outside is crispy, in a 400°F (200°C) oven. For added crispiness, place them on a wire rack and lightly brush with oil.
How do you keep crispy chicken fingers for lunch?
Simply place them on a paper towel before putting them in the microwave to make it simple. As a result of the paper towel's ability to absorb extra moisture, chicken nuggets won't become soggy. The desire to keep chicken nuggets warm is the second factor. We need a thermos to do this.
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