Cinnamon Apple Chips

Cinnamon Apple chips are a sweet and healthy snack. The only problem is that most grocery store brands are seriously expensive. The good news is you can dry your own fruit at home, using a food dehydrator or a baking sheet and your oven.  There is a little to no prep work, but the drying process can take anywhere from 2 to 17 hours, depending on whether you prefer your fruit chewy or crunchy.

Ok, so you've decided that you're going to start dipping into the chip world again. Yay! But this time, you want something different. Something savory and crunchy that will add an extra layer of pleasure to your snacking experience. Cinnamon apple chips are perfect for just that. Made from apple slices with cinnamon and sugar, these chips are sure to tantalize your taste buds. Plus, they're a great way to use up any leftover apples from your baking sessions. So what are you waiting for? Get started with these delicious cinnamon apple chips today!

Benefits of adding Cinnamon for apple chips

For centuries, cinnamon has been used as a spice. Cinnamon gives a zesty taste to the apple chips. Cinnamon is an excellent anti inflammatory agent and also helps in detox. The apple and cinnamom combination helps in total detox of the body.

Cinnamon Apple Chips

INGREDIENTS:

• Sugar in the raw form
• Ground cinnamon
• 2 apples

DIRECTIONS:

1. Peel the apples and slice into thin rings.

2. Sprinkle with cinnamon and sugar.
3. Lay the apple slices in a single layer in your food dehydrator, according to the manufacturer’s directions.
4. Dehydrate the apple rings for  10 to 17 hours at 135 degrees F, or until they are at your desired texture. If you decide to purchase the Excalibur dehydrator, pictured below,  I recommend the one with the timer feature, so that you can go to sleep or leave for work, without having to worry about over drying your fruit.  

5. Remove and let cool. Store in an airtight container.

6. If you don’t have a dehydrator, use your oven, and  preheat to 250 degrees F. Arrange the apple slices in a single layer on a baking sheet line with parchment paper and sprinkle with the cinnamon and sugar. Bake the apple slices, turning every half hour, until dry, 1 ½ to 2 hours. Remove and transfer to racks to cool.

You can even replace white sugar with brown sugar for more healthier version.

If you want to skip the sugar, then you get the healithiest apple cinnamom chips. This apple cinnamon chips makes an excellent diet snacks if you are in weight loss diet.

When it comes to baking your own delicious cinnamon apple chips, there's no need to be a baking pro – we've got you covered! Follow our simple step-by-step guide and you'll be in the kitchen baking like a pro in no time! As always, let us know what you think of our recipe by leaving a comment down below. We can't wait to hear from you!

Cinnamon Apple Chips

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Ingredients

  

• Sugar in the raw form
• Ground cinnamon
• 2 apples

Instructions

 

• 1.Peel the apples and slice into thin rings.
• 2 Sprinkle with cinnamon and sugar.
• Lay the apple slices in a single layer in your food dehydrator, according to the manufacturer’s directions.
• Dehydrate the apple rings for  10 to 17 hours at 135 degrees F, or until they are at your desired texture. If you decide to purchase the Excalibur dehydrator, pictured below,  I recommend the one with the timer feature, so that you can go to sleep or leave for work, without having to worry about over drying your fruit.
• Remove and let cool. Store in an airtight container.
• If you don’t have a dehydrator, use your oven, and  preheat to 250 degrees F. Arrange the apple slices in a single layer on a baking sheet line with parchment paper and sprinkle with the cinnamon and sugar. Bake the apple slices, turning every half hour, until dry, 1 ½ to 2 hours. Remove and transfer to racks to cool.

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