
If you're looking for a delicious and easy Italian dish that can be prepared in a matter of minutes, chicken cacciatore is the perfect recipe for you! This dish is made up of chicken breasts that are coated in a breadcrumb mixture, then cooked in a delicious sauce that includes tomatoes, garlic, and onion. It's perfect for a quick and easy weeknight meal, and will definitely leave you with a happy tummy!
Cacciatore is an Italian word that means "hunter." Alla cacciatora refers to a "hunter-style" dinner made with onions, herbs, tomatoes, frequently bell peppers, and occasionally wine. Cacciatore is a braised chicken or rabbit dish that is popular in Italy.
Chicken Cacciatore

Ingredients
- 4 skinless chicken breast halves on the bone, about 2 pounds
- Salt and freshly ground black pepper
- 2 teaspoons olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ pound white mushrooms, thinly sliced
- 2 garlic cloves, minced
- ½ cup dry white wine
- 1 (14 ½-ounce) can whole tomatoes in juice, chopped and juice reserved
- ½ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes or more to taste
Directions
- Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
- Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes. Remove the chicken.
- Reduce the heat to moderate. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown. Add the garlic and cook, stirring, for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and juice, oregano, red pepper flakes and ¼ teaspoon of salt and simmer the mixture covered for 10 minutes.
- Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.
Serves: 4
Calories: 302
Total Fat: 5 grams
Saturated Fat: 1 gram
Protein: 45 grams
Total carbohydrates: 12 grams
Sugar: 6 grams
Fiber: 3 grams
Cholesterol: 105 milligrams
Sodium: 418 milligrams

Chicken Cacciatore
Ingredients
- 4 skinless chicken breast halves on the bone about 2 pounds
- Salt and freshly ground black pepper
- 2 teaspoons olive oil
- 1 medium onion thinly sliced
- 1 red bell pepper thinly sliced
- ½ pound white mushrooms thinly sliced
- 2 garlic cloves minced
- ½ cup dry white wine
- 1 14 ½-ounce can whole tomatoes in juice, chopped and juice reserved
- ½ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes or more to taste
Instructions
- Rinse the chicken and pat dry with paper towels. Season the chicken with salt and pepper.
- Heat the oil in a saute pan over moderately-high heat. Brown the chicken on both sides, about 8 minutes. Remove the chicken.
- Reduce the heat to moderate. Add the onion and pepper, cover and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook, uncovered and stirring occasionally, until the mushrooms begin to brown. Add the garlic and cook, stirring, for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and juice, oregano, red pepper flakes and ¼ teaspoon of salt and simmer the mixture covered for 10 minutes.
- Return the chicken breasts to the pan and simmer, covered, until the chicken is just done, about 20 minutes longer.
This is a Chicken Cacciatore dish that everyone will love. It is a healthy option too, given the generous use of vegetables and olive oil. All you need to do now is put this recipe together and boom! You have yourself one delicious meal that comes together in no time at all.
Did you try this recipe? Share your experience with others by commenting down below!
Frequently Asked Questions
Why is it called chicken cacciatore?
Italian country food is called chicken cacciatore (cah-cha-toe-ray). The dish is "hunter-style" since cacciatore is Italian for hunter (in Italian, pollo alla cacciatora). Here is the recipe. Dinner was frequently a hare, pheasant, or other animal shot in the nearby woods for families who lived on farms or in other rural areas.
Why is my chicken cacciatore watery?
You may thicken your chicken cacciatore recipe in one of two ways if you think it's too thin: extra tomato paste The broth can easily be thickened with tomato paste without affecting the flavour. Pour one spoonful of the broth and two tablespoons of tomato paste into a small bowl.
What is chicken cacciatore traditionally served with?
Everyone's favourite and the most traditional side dish to accompany cacciatore is risottomilanese. Brown or white rice. roasted potatoes that are crisp or boiled potatoes with butter. Egg tagliatelle noodles are examples of plain pasta noodles.
What can I use instead of wine in chicken cacciatore?
You can use unsweetened grape, apple, or chicken broth in place of wine if you want. Although it won't have the same flavour as wine, it will still flavour the dish and aid in deglazing it. You should cook the chicken for 10 minutes longer if you are using extra-large chicken thighs.
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