Basil Pesto Minestrone
When basil pesto minestrone soup comes together, it is warm and comforting. A bowl of soup might be the best illustration of how winter has arrived in a blink of …
Vegetarian
Baked Lentil Cheese Burgers
Baked Lentil Cheese Burgers are the perfect fast food choice for a quick and healthy lunch. These burgers are made with lentils, vegetables, and spices to create a nutritious meal. …
Punjabi Eggplant Recipe
This Punjabi Eggplant recipe (Baingan Bharta) is known as Baingana Petha in most Indian restaurants.. This Punjabi Eggplant recipe is the perfect example of an Indian classic. Although eggplants are …
Tabouli recipe
A simple and easy Tabouli recipe that you can whip up in a jiffy! This healthy and delicious salad is made of mint, parsley, onion, cucumber, tomatoes, garlic and green …
Flagrant Basmati Rice Pilaf Recipe
Serves 6 INGREDIENTS: 2 cups basmati rice2 tablespoons ghee or oil1 teaspoon black cumin seeds1 large yellow onion, very finely chopped2 cloves garlic, finely chopped1 cinnamon stick4 whole cloves2 teaspoons …
Saag with Mushrooms Recipe
Serves 6 INGREDIENTS: 2 pounds fresh spinach, coarsely chopped or 2 10-ounce packages frozen, thawed, and squeezed dry2 1/2 tablespoons extra virgin olive oil1 tablespoon black cumin seeds1 large garlic …
Golden Aloo Gobi Recipe
INGREDIENTS 2 or 3 tablespoons ghee or oil3 garlic cloves, finely chopped1 tablespoon chopped fresh ginger2 teaspoons cumin seeds1 teaspoon turmeric powder1 teaspoon ground cumin2 tablespoons ground coriander1/ teaspoon cayenne …
Veggie Burgers with Caramelized Onions Recipe
One of my favorite go-to recipes— these hearty homemade veggie burgers made with lentils, peas, cilantro, onions, eggs, bread crumbs, and, the best topper of all…wait for it…caramelized onions! Serve …
Roasted Lemon Chutney Recipe
Roasted Lemon Chutney Molly notes that because you use whole lemons here, you’re going to want to wash them first in warm soapy water to remove any waxy reside. Organic …
Celery and Potato Soup
This light puree is more celery than potato. The potato thickens the soup, a simple potage that is brought to life by the tiny amount of walnut oil that’s drizzled …