Banana mango ice cream is a delicious and refreshing treat that's perfect for hot summer days. This recipe is easy to make and requires just a few ingredients.
Ice cream is a sweetened frozen treat that is commonly consumed as a dessert or snack. It's created with milk or cream and flavored with a sweetener, like sugar or an alternative, plus a spice, like cocoa or vanilla, or fruit, like strawberries or peaches or banana. Here is a tasty mango banana ice cream recipe
Banana Mango Ice Cream
Serves 4
Ingredients
- 5 bananas
- 3 mangoes
Directions
- Peel your bananas and mangoes. Cut them into pieces and blend away until the mixture is smooth and creamy. Turn the ice cream maker on and pour the mixture into the freezer bowl, and mix until thickened, about 20 to 25 minutes. Best served right away with a drizzle of raw honey.
Enjoy this simple, yummy dessert!
Banana mango ice cream recipe
Ingredients
- 5 bananas
- 3 mangoes
Instructions
- Peel your bananas and mangoes. Cut them into pieces and blend away until the mixture is smooth and creamy. Turn the ice cream maker on and pour the mixture into the freezer bowl, and mix until thickened, about 20 to 25 minutes. Best served right away with a drizzle of raw honey.
Now that you have tasted this delicious Banana Mango Ice Cream, it is time for you to share the secret recipe with your friends. All they need to remember is adding some more water and a few other ingredients to make their own homemade ice cream at home.
While we liked the sweetness of ripe mangoes, you can use any other fruit as per your taste buds and mood. Have fun tasting different flavours!
Frequently Asked Questions
Why is banana good with ice cream?
Bananas are a great addition to ice cream because they add sweetness and some thickness. They also slow down the rate at which the ice cream melts, which gives you a longer time to enjoy your treat. Additionally, bananas help to thicken and stabilize the texture of the ice cream while providing vitamins, minerals, antioxidants, and other nutrients that can improve your health.
How Long Does banana ice cream last?
Transfer the banana ice cream to a freezer-safe container and freeze for two hours to make scoopable ice cream. scoop, then plate. Ice cream leftovers can be kept for up to three months in a firmly closed container, but since it will solidify, you'll need to let it sit out on the counter to defrost for 15 to 20 minutes before serving.
How ripe do bananas have to be for nice cream?
The best time to make nice cream is when the bananas are very ripe. Ripe bananas yield a sweeter taste and are smoother in texture, which makes for a smoother consistency of the finished product. The skin also becomes less stiff and harder to puree, so there's less likelihood of lumps or clumps forming during processing.
Once you identify that your bananas are ready for use, it is important to store them properly at room temperature (out of direct sunlight) until you're ready to make your sweet treat. Once they reach this stage, gently peel away the skin with a fork before cutting into small chunks and placing them into a blender or food processor fitted with an immersion blade. Blend until smooth before removing any stubborn pieces by using a spoon or spatula. Be sure not to over-mix or thicken the mixture too much as this will result in tough ice cream instead of creamy goodness!
What is mango ice cream made of?
Mango ice cream is made of a combination of dairy and fruit, often times including mango. Dairy ingredients include heavy cream and milk, while the fruit includes mango. This allows for a smooth texture that mixes well with other flavors. Additional flavorings can be included to create more unique textures or tastes.
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