Baked Lentil Cheese Burgers are the perfect fast food choice for a quick and healthy lunch. These burgers are made with lentils, vegetables, and spices to create a nutritious meal. Serve these burgers on a bed of lettuce or in a wrap with some ketchup.
Baked Lentil Cheese Burgers are made with simple, wholesome ingredients that you can easily make at home. This recipe is great for any time of the year and will satisfy your meat-eating friends while giving vegetarians a tasty alternative.
The recipe for a healthy and delicious Baked Lentil Cheese Burgers has been a family favorite since my dad’s childhood. However, it was only recently that I realized the underlying nutritional benefits of this recipe. These burgers are packed with protein, vitamins, and minerals. They also have a great texture and taste.
MAKES: 4 to 6 servings
TIME: 20 minutes
INGREDIENTS:
- BURGER MIXTURE:
- One 14-ounce can of lentils, drained (feel free to use a different kind of cooked bean)
- 1 medium onion, diced
- 1 cup rolled oats
- 1 egg
- 1 teaspoon chile powder (less or more depending on how spicey you want it)
- ½ teaspoon garam masala
- 1 teaspoon crushed fresh ginger
- 1 teaspoon chopped cilantro
- 1 teaspoon salt (less or more depending on how salty you want it)
- 1 teaspoon sugar in the raw or brown sugar
- freshly ground black pepper
- grapeseed oil spray (or any neutral oil)
- TOPPINGS:
- 1 tomato, sliced
- black sesame seeds
- regular or lite Jarlsberg cheese, sliced
- onion sandwich rolls
- DIRECTIONS:
- Preheat the oven to 425 degrees F and spray a baking sheet with the oil.
- Combine the lentils, onion, oats, ginger, cilantro, spices, salt, pepper and sugar in a food processor and pulse until chunky. You want a mixture that is moist but not wet.
- Let the mixture rest for a few minutes, then shape into patties.
- Bake the burgers until they are deeply brown, about 8 – 10 minutes. Then flip and bake for 8 – 10 more minutes.
- Serve with melted Jarlsberg cheese and sliced tomato on a toasted onion roll.
Baked Lentil Cheese Burgers is a type of food that has been gaining popularity in recent years. If you are looking for something new to try, why not give this dish a go? You can make it at home easily by following the instructions we have provided here. This recipe will help you make a delicious baked lentil cheese burger at home and it's easy to do so! Try out this recipe today and let us know what you think of it!
Lentil burgers are a great way to enjoy a protein-rich meal without the need for meat. You can make them into any shape or size you like, and with this recipe, you can make delicious cheese-filled burgers that will be sure to please everyone at your next barbecue!
This is a very simple recipe to try out. If you have not tried it yet, give it a go!
Baked Lentil Cheese Burgers
Ingredients
- BURGER MIXTURE:
- One 14-ounce can of lentils drained (feel free to use a different kind of cooked bean)
- 1 medium onion diced
- 1 cup rolled oats
- 1 egg
- 1 teaspoon chile powder less or more depending on how spicey you want it
- ½ teaspoon garam masala
- 1 teaspoon crushed fresh ginger
- 1 teaspoon chopped cilantro
- 1 teaspoon salt less or more depending on how salty you want it
- 1 teaspoon sugar in the raw or brown sugar
- freshly ground black pepper
- grapeseed oil spray or any neutral oil
- TOPPINGS:
- 1 to mato sliced
- black sesame seeds
- regular or lite Jarlsberg cheese sliced
- onion sandwich rolls
Instructions
- Preheat the oven to 425 degrees F and spray a baking sheet with the oil.
- Combine the lentils, onion, oats, ginger, cilantro, spices, salt, pepper and sugar in a food processor and pulse until chunky. You want a mixture that is moist but not wet.
- Let the mixture rest for a few minutes, then shape into patties.
- Bake the burgers until they are deeply brown, about 8 – 10 minutes. Then flip and bake for 8 – 10 more minutes.
- Serve with melted Jarlsberg cheese and sliced tomato on a toasted onion roll.
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