Baked apples are a simple and cosy dish. Our baked apples dish is full of pecans, cinnamon, raisins, butter, and brown sugar, and it's wonderful for a nice afternoon.
When you’re looking for a quick and healthy snack to fill the gap between dinner and dinner, reach for this baked apples. And if you’re looking for a great way to use up winter apples from the tree in your backyard, bake up a batch. You’ll enjoy the fresh-baked taste of apples, warm spices, and a crunchy crumb topping.
Baked apples is a healthy dish for everyone. It does not include any saturated fat, cholesterol, trans fat, and is low in sodium. Further, it is composed only of whole-grain, fresh fruits and grains.
On a cold winter evening, or any evening, these baked apples are simply delicious. Plus, while they're cooking, the house smells amazing.

Baked Apples
Recipe for 1 Apple
- 1 apple
- ½ Tbs fresh lemon juice
- ¼ cup water
Filling
- 2 Tbs honey or maple syrup
- 2 Tbs raisins
- 2 Tbs chopped walnuts
- ¼ teaspoon cinnamon
- pinch nutmeg
Recipe for 6 Apples
- 6 crisp red apples
- 2 Tbs fresh lemon juice
- 1 cups water
Filling
- ¾ cup honey or maple syrup
- ¾ cup raisins
- ¾ cup chopped walnuts
- 2 tsp cinnamon
- pinch nutmeg
Directions
- Preheat oven to 350.
- Core apples using a melon baller leaving the bottom of apple so they hold the stuffing.
- Mix stuffing ingredients together and scoop into apples.
- Place apples in a baking dish with the lemon water in the bottom of the dish.
- Bake uncovered for about 50-60 minutes, until apples are tender.
- Serve hot.

Nutrition Facts
Per Serving:
147 calories; protein 0.6g; carbohydrates 37g; fat 1.2g; cholesterol 1.8mg; sodium 8.7mg.
Baked apples are a healthy twist to your regular apple recipe.Baked apples are an easy, healthy recipe full of nutrients and taste, a perfect way to snack on fresh autumn fruit.
The sweet scent of cinnamon in grounding and just comforting. The temperature of our food has an impact on how we feel and our health. This does not necessarily refer to the actual physical temperature but on the effect it has in our bodies.
Do you want a dessert that features fresh apples? Fall's favourite fruit is highlighted in these luscious baked apples. Apples should be cored, then filled with a buttery brown sugar cinnamon crumble and baked till tender. Serve warm from the oven with salted caramel or vanilla ice cream for a little more zing. This is a simple dessert that both kids and adults like.
So try out this easy recipe and let us know in the comments below if you have any questions and doubts.

Baked apples
Ingredients
- Recipe for 1 Apple
- 1 apple
- ½ Tbs fresh lemon juice
- ¼ cup water
- Filling
- 2 Tbs honey or maple syrup
- 2 Tbs raisins
- 2 Tbs chopped walnuts
- ¼ teaspoon cinnamon
- pinch nutmeg
- Recipe for 6 Apples
- 6 crisp red apples
- 2 Tbs fresh lemon juice
- 1 cups water
- Filling
- ¾ cup honey or maple syrup
- ¾ cup raisins
- ¾ cup chopped walnuts
- 2 teaspoon cinnamon
- pinch nutmeg
Instructions
- Preheat oven to 350.
- Core apples using a melon baller leaving the bottom of apple so they hold the stuffing.
- Mix stuffing ingredients together and scoop into apples.
- Place apples in a baking dish with the lemon water in the bottom of the dish.
- Bake uncovered for about 50-60 minutes, until apples are tender.
- Serve hot.
Frequently Asked Questions
Is a baked apple good for you?
Baked apples is a healthy dish for everyone. It does not include any saturated fat, cholesterol, trans fat, and is low in sodium. Further, it is composed only of whole-grain, fresh fruits and grains.
How do you make baked apples?
Preheat oven to 350.
Core apples using a melon baller leaving the bottom of apple so they hold the stuffing.
Mix stuffing ingredients together and scoop into apples.
Place apples in a baking dish with the lemon water in the bottom of the dish.
Bake uncovered for about 50-60 minutes, until apples are tender.
Serve hot.
Are baked apples high in sugar?
Baked apples is a healthy dish for everyone. It does not include any saturated fat, cholesterol, trans fat, and is low in sodium. Further, it is composed only of whole-grain, fresh fruits and grains.
How long do you bake whole apples?
Bake uncovered for about 50-60 minutes, until apples are tender.
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