Looking to add a little twist to your usual spaghetti night? Look no further than this delicious and nutritious Corn and Avocado Spaghetti recipe. Packed with flavor and loaded with healthy ingredients, this dish is sure to become a family favorite. In this blog post, we'll walk you through the simple steps of creating this mouthwatering meal, as well as discuss the health benefits of avocados and corn. Get ready to tantalize your taste buds and nourish your body with this amazing Avocado and Corn Spaghetti recipe.
Corn and Avocado spaghetti Recipe is a simple pesto sauce pasta preparation with hint of garlic and basil flavors. Enjoy this delicious basil and avocado pasta in Sunday brunch with your family. This refreshing easy recipe has a few ingredients and not much preparation is required for this recipe. In traditional avocado pasta I have added golden corn and made spaghetti in pesto sauce recipe.
With strong flavors of basil, garlic, ginger golden con adds sweetness to the basil and avocado pasta. Smoothness of avocado will make this pasta in avocado sauce preparation tempting in looks and flavorful in taste. Let us now have a look at basil and avocado pasta recipe and ingredients.
Preparation Time: 10 Minutes.
Corn And Avocado Spaghetti Recipe
Cooking Time: 30 Minutes.
Servings: 2.
Ingredients to Make Corn And Avocado Spaghetti Recipe:
Ingredients to make avocado corn spaghetti
- Spaghetti: 200 g.
- Avocado: 1.
- Basil leaves: 5-6.
- Boiled Golden corn: 1 cup.
- Ginger: ½ inch piece.
- Garlic: 2 cloves.
- Green Chili: 1.
- Olive Oil: 2 tablespoons.
- Mozzarella Cheese: for garnishing.
- Cherry Tomato: for garnishing.
- Salt: to taste.
- Freshly grounded black pepper: 1 teaspoon.
Method to make Corn Avocado Spaghetti Recipe:
1. In a heavy bottom deep pan boil 4-5 cups water.
2. Add 2 tablespoons salt to it.
3. Add spaghetti and boil till it is perfectly cooked.
cook spaghetti in salted boiling water 4. With the help of mortar and pestle crush basil leaves, garlic cloves, ginger, chilies and avocado and mix well. Crush avocado, chili, basil, and ginger, garlic in mortar-pestle 5. In a wok heat olive oil.
6. Add avocado paste and cook for a minute. Cook avocado paste in olive oil 7. Add golden corn, salt, pepper. Add boiled golden corn 8. Drain out water from spaghetti and add in the wok.
9. Cook for a minute.
10. Grate mozzarella on spaghetti.
11. Garnish with fresh cherry tomatoes.
12. Enjoy avocado and corn spaghetti.
Garnish with grated cheese and cherry tomatoes
Corn and Avocado Spaghetti recipe is a delicious and nutritious dish that combines the creaminess of avocado with the sweetness of corn. It's a simple yet flavorful recipe that can be enjoyed by both vegetarians and meat lovers alike. The combination of ingredients creates a balanced and satisfying meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish to serve at your next gathering, Corn and Avocado Spaghetti recipe is sure to impress. Give it a try and let us know in the comments how it turned out for you! We'd love to hear your feedback and any variations you made to make it your own. Happy cooking!
Frequently Asked Questions
Can you use angel hair pasta for spaghetti?
You can use any pasta you choose when cooking, but I love angel hair and use it most frequently when we eat spaghetti. Using elbow, shell, linguine, or any other type of pasta, combine the sauce with the desired noodles and cheeses before baking them in a medium oven for a quick meal.
What is the thinnest pasta?
Capellini: With strands that are incredibly thin and range in thickness from 0.85 to 0.92 millimeters, this pasta is delicate and will crumble if overcooked. It is frequently referred to as "angel hair" pasta.
Is avocado used in Italian cuisine?
Avocado arrived on our Italian tables with its strange name and delectable flavor. Simply combine avocado with tomato and mozzarella to create a dish that features our national flag's colors while still being delicious.
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