Apple Jalebi Recipe

Do you have a sweet tooth but tired of the same old desserts? It's time to try something new and delicious - Apple Jalebi! This mouthwatering Indian dessert is a twist on the classic jalebi, made with juicy apples and soaked in a fragrant sugar syrup. In this recipe, we'll show you how to make these crispy, syrupy treats from scratch. Whether you're a seasoned cook or a beginner in the kitchen, this Apple Jalebi recipe is sure to impress your friends and family. So grab your apron and get ready to indulge in a sweet and fruity delight!

When you think of jalebi, a spiral shaped juicy dessert comes in your mind, well that is what exactly traditional jalebi is. But here is a fruity variation of the traditional jalebi recipe. Apple Jalebi is quick dessert recipe for festival, which will take you to Middle East. Get this easy apple jalebi recipe and give a fruity touch to the festive recipes.

Apples are coated with batter and deep fried and then dipped in fragrant saffron syrup, pistachios are sprinkled at the end to give final touch to easy apple jalebi recipe, does it not sound “Delicious”? In this post I’ll tell you how to make apple jalebi at home. Here is Apple jalebi recipe with images.

You can enjoy this one of the best apple desserts recipe in winters with warm milk also. I bet you can’t eat just one bite of it; you’ll want many of it. So have a look at ingredients and Apple jalebi recipe with images:

Preparation time: 20 Minutes. Cooking time: 15 Minutes. Servings: 2.

Apple Jalebi Recipe

Ingredients to make Apple Jalebi:

Ingredients to make apple jalebi

• All purpose flour: 100g.
• Apple: 2.
• Clarified Butter: for frying.
• Water: to make batter.
• Baking soda: ¼ teaspoon.
• Pistachios and rose petals: for garnishing.

For sugar syrup:

• Sugar:1 ½ cups.
• Water:1 cup.
• Saffron: ¼ teaspoon.
• Cardamom powder: ½ teaspoon.
• Rose water: 1 teaspoon.

In a large bowl take all purpose flour and baking soda. Add water and make batter to make jalebi. Mix it well and get rid of any lumps. The batter should not be very watery. Now keep it aside for 15-20 minutes. Mix flour, baking soda, water and make batter for jalebis. Wash apples and peel off skin with potato peeler. Slice the apples into around 1 cm thick slices. Cut apple into slices. In a frying pan heat clarified butter or ghee. Dip apple slices in the batter and fry 2-3 slices at a time, till it becomes light golden brown from both the sides. Dip apple slices in batter. fry Jalebi in hot clarified butter

For Sugar Syrup:

1. In a heavy bottom pan take sugar and water and heat it, so that sugar dissolves in water.
2. Add cardamom powder, saffron, rose water and let the syrup boil for 2 minutes.

Make Sugar Syrup

3. Dip fried jalebis immediately into the syrup and coat nicely with the syrup.

Coat fried apples in sugar syrup

4. Sprinkle pistachios and rose petals.
5. Serve hot.

Garnish with pistachios and rose petals

Expert’s tips to make Apple Jalebi:

1. Do not fry too many jalebis at a time.

2. Make the sugar syrup of 1 string consistency.

3. Serve hot with warm milk.

4.Add one tablespoon milk in the syrup while it is boiling, all the sugar impurities will start to float. Now you can remove the impurities.

Apple Jalebi is a delicious and unique twist on the classic Indian dessert. With its crispy exterior and juicy apple filling, it's sure to be a hit at any gathering or as a special treat for yourself. The recipe shared in this blog is easy to follow and guarantees mouthwatering results. Whether you're a fan of traditional Indian sweets or simply looking to try something new, Apple Jalebi is definitely worth a try. So, give it a go and let us know in the comments how it turned out for you. We'd love to hear about your experience and any modifications you made to make it your own. Happy cooking!

Frequently Asked Questions