Services
Welcome to Creative Delites, a recipe blog and personal chef service dedicated to providing healthy, delicious meals, dinner parties and cooking instruction for people throughout New York City. Creative Delites' cuisine highlights whole, fresh, seasonal, and local ingredients and healthy cooking techniques. Whether you are looking for go-to recipes that are both healthy and easy, or would like to have a dinner party catered, Creative Delites has you covered.
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Private Dinner Parties
I will create a unique menu based on your desired dishes. You can choose the number of courses or preferred cooking style. Otherwise I can create a theme for you.Friday Night Dinner & Kosher Meals
Are you having guests over for Shabbat and too busy to cook? Had enough brisket and kugel? I can create and prepare a beautiful Friday night dinner for you and your family and friends. Having grown up in a kosher home, I completely value the tradition and respect the guidelines of Kashrut. I can also create and prepare kosher meals for the week in your home or for your next private dining event. Healthy Meal Makeovers I will help you transform your favorite classic comfort food dishes into nutritious, healthier versions that are absolutely delicious, and provide you with a packet of simple, healthy recipes to satisfy your sweet tooth!Dinner Demonstrations
Want to have a great dinner and learn a bit more about gourmet, healthy cooking? Let me cook a dinner for you while I explain every step of the way in a charming fun cooking session. Print This Page
{ 4 comments… read them below or add one }
Hi fellow Upper West Sider!!!
Whole Foods at Columbus Square contacted me about doing a gift card giveaway and used your blog as an example of a previous giveaway! I thought I’d share mine with you as I’m sure you must have some great recipes and or your readers!
I wonder how many times we’ve passed each other at the market as I go almost everyday….
http://fromme-toyou.tumblr.com/post/409356332/giveaway-25-whole-foods-gift-card
From Me To You,
Jamie
Hi Jamie fellow UWSider!
Workin’ on my submission! I’ll probably post on your site today….
Thanks for the heads up, I’ll be in touch
Hi,
I read your Pesto Kale Chips recipe on NGI Blanced and Shocked blog and tried it. I am not sure if there is some liquid missing from the recipe as I could not make a good marinade in blender the first time. Can you please advise if there is water to add? I did it a second time and added alot more oil but still it was too oily. Is the low oven 80′C baking time 30-40 minutes also accurate? How long do these kale chips last after baking and what is the best way to store them? Thanks for your blog and sharing healthy eating and mindful health.
Hi, Great to hear from you! The marinade should be pretty thick, but if you would like a smoother marinade, cut out the sesame seeds, and add some more lemon juice. Set your oven to the lowest temperature and leave the door slightly open. The cooking time varies, depends on your oven, etc., so bake them until completely dried out and crispy. Here are some other kale chip recipes from my friend Meghan Telpner: http://meghantelpnerblog.com/2010/05/07/kale-chips-way-3-and-weekend-brunch/