Banana Mango Ice Cream Recipe

Banana Mango Ice Cream Serves 4 Ingredients 5 bananas 3 mangoes Directions Peel your bananas and mangoes. Cut them into pieces and blend away until the mixture is smooth and creamy. Turn the ice cream maker on and pour the mixture into the freezer bowl, and mix until thickened, about 20 to 25 minutes. Best served right away with a drizzle of raw honey. Enjoy this simple, yummy dessert!  Print This Post

Tagged as: banana, frozen, fruit, healthy desserts, ice cream, mango