Comments on: Create: Tortilla Espanola (Spanish Omelette) with Romesco Sauce

By: Dougles

Dougles — Sun, 07 Feb 2010 01:18:55 +0000

creativedelites.com - da best. Keep it going! Dougles

By: Shoshana Eisenberg

Shoshana Eisenberg — Tue, 24 Nov 2009 21:55:29 +0000

I never thought of using the smaller peppers that way. Looks so colorful and delicious…what a great idea!

By: Create: Pan con Tomate (Tomato Bread) « Creative Delites; The Guide to All That's Healthy & Delicious Eats on NYC's Upper West Side

Tue, 24 Nov 2009 17:34:43 +0000

[...] ripe plum tomatoes, and fruity olive oil are essential. Pan Con Tomate can be enjoyed with the Spanish Tortillas or a Spanish sheep’s milk cheese, such as Manchego. Recipe By: FCI Serving Size: [...]

By: Cooking Parties with NYC’s Up-and-Coming Chefs: Mario Rodriguez-Salazar, Fatty Crab Restaurant, UWS « Creative Delites; The Guide to All That's Healthy & Delicious Eats on NYC's Upper West Side

Tue, 24 Nov 2009 05:00:12 +0000

[...] Tortilla Espanola (Spanish Omelette) with Romesco Sauce [...]