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	<title>Comments on: Create: Tomato Tart with Goat Cheese &amp; Olive Tapenade Recipe</title>
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	<description>The Guide to All That&#039;s Healthy &#38; Delicious Eats on NYC&#039;s Upper West Side</description>
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		<title>By: Cooking Parties with NYC&#39;s Up-and-Coming Chefs: Mario Rodriguez-Salazar, Fatty Crab Restaurant, UWS</title>
		<link>http://creativedelites.com/2009/11/24/create-tomato-tart-with-goat-cheese-olive-tapenade-recipe/comment-page-1/#comment-197</link>
		<dc:creator>Cooking Parties with NYC&#39;s Up-and-Coming Chefs: Mario Rodriguez-Salazar, Fatty Crab Restaurant, UWS</dc:creator>
		<pubDate>Mon, 01 Feb 2010 00:07:16 +0000</pubDate>
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		<description>[...] Tomato Tart with Goat Cheese &amp; Olive Tapenade [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Tart with Goat Cheese &amp; Olive Tapenade [...]</p>
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		<title>By: Create: Grilled Vegetables Recipe &#171; Creative Delites; The Guide to All That&#39;s Healthy &#38; Delicious Eats on NYC&#39;s Upper West Side</title>
		<link>http://creativedelites.com/2009/11/24/create-tomato-tart-with-goat-cheese-olive-tapenade-recipe/comment-page-1/#comment-58</link>
		<dc:creator>Create: Grilled Vegetables Recipe &#171; Creative Delites; The Guide to All That&#39;s Healthy &#38; Delicious Eats on NYC&#39;s Upper West Side</dc:creator>
		<pubDate>Tue, 24 Nov 2009 16:49:39 +0000</pubDate>
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		<description>[...] 6. Place the vegetables on the grill. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until they are lightly charred with grill marks. Remove from the grill. 7. Serve warm with the phyllo squares, goat cheese &amp; olive tapenade. [...]</description>
		<content:encoded><![CDATA[<p>[...] 6. Place the vegetables on the grill. Cook for 5 minutes, turn over with tongs, and grill for 5 more minutes, or until they are lightly charred with grill marks. Remove from the grill. 7. Serve warm with the phyllo squares, goat cheese &amp; olive tapenade. [...]</p>
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		<title>By: Cooking Lessons from NYC&#8217;s Up-and-Coming Chefs: Mario Rodriguez-Salazar, Fatty Crab Restaurant, UWS &#171; Creative Delites; The Guide to All That&#39;s Healthy &#38; Delicious Eats on NYC&#39;s Upper West Side</title>
		<link>http://creativedelites.com/2009/11/24/create-tomato-tart-with-goat-cheese-olive-tapenade-recipe/comment-page-1/#comment-57</link>
		<dc:creator>Cooking Lessons from NYC&#8217;s Up-and-Coming Chefs: Mario Rodriguez-Salazar, Fatty Crab Restaurant, UWS &#171; Creative Delites; The Guide to All That&#39;s Healthy &#38; Delicious Eats on NYC&#39;s Upper West Side</dc:creator>
		<pubDate>Tue, 24 Nov 2009 04:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://creativedelites.com/?p=1275#comment-57</guid>
		<description>[...] Tomato Tart with Goat Cheese &amp; Olive Tapenade [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Tart with Goat Cheese &amp; Olive Tapenade [...]</p>
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